Celebrating 9 Months of MeatBorsa: Transforming B2B Meat Trading

Celebrating 9 Months of MeatBorsa: Transforming B2B Meat Trading

Published 9 months ago in News
Bo Pedersen, Chief Revenue Officer

Thanks to our incredible community, MeatBorsa now boasts over 500 active companies (508 as of today 🤓) engaging in trade.

How JBS Turns Animal Waste into Sustainable Aviation Fuel

How JBS Turns Animal Waste into Sustainable Aviation Fuel

Published 9 months ago in News
Bo Pedersen, Chief Revenue Officer

In a remarkable shift towards sustainability, JBS has managed to turn what was once considered waste into Sustainable Aviation Fuel (SAF).

The Veterinarian Crisis Nobody is Talking About

The Veterinarian Crisis Nobody is Talking About

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

The veterinary profession in Europe is facing a multifaceted crisis that threatens the sustainability of animal health services, particularly in rural and livestock sectors.

What is going on at Vion?

What is going on at Vion?

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Vion Food Group faces a challenging landscape as it navigates financial struggles, slim margins, and the complexities of its ownership structure under ZLTO.

Brief Analysis of the Chinese Pork Market

Brief Analysis of the Chinese Pork Market

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

The Chinese pork market is characterised by significant production growth, increasing consumer demand for product safety and quality, and the backdrop of potential disruption from geopolitically motivated imposition of new tariffs on imports from the EU.

What is the Red Tractor?

What is the Red Tractor?

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

In today's world, consumers are more concerned than ever about the origins of their food. Questions about safety, animal welfare, and environmental impact are at the forefront of purchasing decisions. This is where the Red Tractor scheme comes into play

How frozen meat travels around the world

How frozen meat travels around the world

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Transporting frozen meat around the world requires planning, specialised equipment, and strict adherence to food safety regulations.

What is the Cold Chain?

What is the Cold Chain?

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

A Cold Chain maintains either frozen or chilled conditions throughout the supply chain of a particular product. But more importantly it also offers several strategic benefits to meat companies.

What is Rendering?

What is Rendering?

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

The rendering industry is little known outside of the meat industry. This part of the meat supply chain provides a crucial service to Meat producers and processors around the world.

Waste not, want not.

Waste not, want not.

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Food waste is a global issue. The global food industry has been on a decades long journey to reduce waste at every stage of the journey from farm to plate. In 2022, the amount of food waste in the UK was estimated at 95kg/person/year.

Are New Taxes on the Horizon for EU Meat Producers?

Are New Taxes on the Horizon for EU Meat Producers?

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

The EU is considering additional measures to tackle climate change, and has undertaken to propose several new taxes to address different environmental. Meat producers and processors will likely be significantly impacted.

Spain Pork Producers Severely Exposed to Possible Chinese Import Ban

Spain Pork Producers Severely Exposed to Possible Chinese Import Ban

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

The EU meat industry, especially in pork production, relies heavily on exports to China. In 2023, Spain was the largest exporter of pork products to China among EU countries, exposing the country to the greatest risk of disruption.

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