The meatborsa blog.

America’s Appetite in 2025–26

America’s Appetite in 2025–26

Published 6 months ago in News

Martina Osmak, Director of Marketing

USDA forecasts Americans will eat more chicken, pork, and eggs in the next two years, while beef takes a slight dip.

How to Source Premium Beef: From Dry Aged Cuts to Kobebeef

How to Source Premium Beef: From Dry Aged Cuts to Kobebeef

Published 6 months ago in Industry Insights

Martina Osmak, Director of Marketing

Buyers today are sourcing both beef and beef — from bulk wholesale cuts to premium products like dry aged and Kobebeef. This guide explains how B2B meat professionals can find reliable suppliers, ensure quality, and trade smarter using platforms like Meat Borsa.