Egypt is implementing a multifaceted approach to stabilize meat supply and prices during Eid al-Adha 2025, addressing rising demand and economic challenges.

A flesh-eating parasite is advancing through Mexico, threatening U.S. cattle imports and driving up beef prices.

Newcastle disease is a deadly and fast-spreading virus that hits poultry hard—causing sudden death, breathing trouble, nervous symptoms, and major losses—even in vaccinated birds.

Slovakia has approved selling meat from culled brown bears, sparking outrage across Europe.

Farmers across Europe face mounting anxiety as the driest spring in a century threatens crops—and there's no rain in sight.

A Galician farmer walked away unscathed after lightning killed 27 cows—thanks to her rubber boots.

At a key Brussels meeting, EU agriculture leaders backed a new long-term vision for farming focused on food security, sustainability, and cutting red tape for farmers.

With U.S. cattle herds shrinking and input costs surging, beef prices are climbing fast—leaving both consumers and ranchers feeling the squeeze.

A sudden spike in African Swine Fever outbreaks across Poland raises urgent questions about biosecurity, wildlife transmission, and the future of Europe's pork industry.

Meat production declined slightly in March, but egg output and prices showed steady growth, revealing a split in performance across poultry sectors.

Nebraska becomes the sixth U.S. state to ban cultivated meat, citing economic and health concerns amid a nationwide debate over the future of food.

Swiss scientists have detected multidrug-resistant Salmonella Infantis in imported chicken meat, prompting calls for stricter food safety measures.