The meatborsa blog.

Latest industry news and updates from the meatborsa team.

Mammalian Tuberculosis: What Meat Professionals Should Know
Published 4 days ago in News

Mammalian Tuberculosis: What Meat Professionals Should Know

Profile picture of Martina Osmak
Martina Osmak
Director of Marketing

Mammalian TB is a slow-spreading but serious disease in livestock that affects animal health, human safety, and meat trade.

Cultivated Meat Deemed Permissible for Muslims, with Conditions
Published 7 days ago in News

Cultivated Meat Deemed Permissible for Muslims, with Conditions

Profile picture of Martina Osmak
Martina Osmak
Director of Marketing

A leading Islamic legal body has ruled that Muslims may consume cultivated meat if it meets specific Sharia-based requirements.

Too Many Elephants? Zimbabwe Plans to Thin the Herd and Share the Meat
Published 8 days ago in News

Too Many Elephants? Zimbabwe Plans to Thin the Herd and Share the Meat

Profile picture of Martina Osmak
Martina Osmak
Director of Marketing

Zimbabwe will kill around 50 elephants in a wildlife reserve to manage overpopulation, with the meat distributed to local communities and the ivory retained by the state.

270 Jobs Lost as SA Pork Plant Closes
Published 9 days ago in News

270 Jobs Lost as SA Pork Plant Closes

Profile picture of Martina Osmak
Martina Osmak
Director of Marketing

A pork processing plant in Port Wakefield will shut down in early 2026, leaving hundreds unemployed due to supply shortages and market changes.

Did Early Humans Smoke Meat to Survive?

Did Early Humans Smoke Meat to Survive?

Published 10 days ago in News
Martina Osmak, Director of Marketing

New research suggests early humans may have used fire to preserve meat nearly one million years ago—not just to cook it.

Toxic Meat Still on the Market in Eastern Switzerland Despite PFAS Concerns

Toxic Meat Still on the Market in Eastern Switzerland Despite PFAS Concerns

Published 11 days ago in News
Martina Osmak, Director of Marketing

Meat with harmful levels of PFAS chemicals is still being sold in eastern Switzerland, as authorities argue existing safety measures are enough despite health concerns.

Where Did the Cows Go? Uruguay’s $350 Million Disappearing Act

Where Did the Cows Go? Uruguay’s $350 Million Disappearing Act

Published 14 days ago in News
Martina Osmak, Director of Marketing

Thousands of investors in Uruguay bought into a cattle scheme—only to discover their cows might never have existed.

JD Super Expands Imported Meat Offerings Through Global Partnerships

JD Super Expands Imported Meat Offerings Through Global Partnerships

Published 15 days ago in News
Martina Osmak, Director of Marketing

JD Super is expanding its imported meat selection in China through new partnerships with international suppliers.

Behind the Label: What “Fresh” Meat Really Means in Serbia

Behind the Label: What “Fresh” Meat Really Means in Serbia

Published 16 days ago in News
Martina Osmak, Director of Marketing

Serbia is introducing new labeling rules to reveal the true age of meat sold as “fresh,” but experts warn that without stronger enforcement and support for local farms, the deeper problems in the meat industry will remain.

Egypt's 2025 Eid al-Adha Meat Strategy: Balancing Demand and Affordability

Egypt's 2025 Eid al-Adha Meat Strategy: Balancing Demand and Affordability

Published 17 days ago in News
Martina Osmak, Director of Marketing

Egypt is implementing a multifaceted approach to stabilize meat supply and prices during Eid al-Adha 2025, addressing rising demand and economic challenges.

Screwworm Threat Looms Over U.S. Beef Supply Chain

Screwworm Threat Looms Over U.S. Beef Supply Chain

Published 18 days ago in News
Martina Osmak, Director of Marketing

A flesh-eating parasite is advancing through Mexico, threatening U.S. cattle imports and driving up beef prices.

Newcastle Disease: A Serious Threat to Your Flock

Newcastle Disease: A Serious Threat to Your Flock

Published 22 days ago in News
Martina Osmak, Director of Marketing

Newcastle disease is a deadly and fast-spreading virus that hits poultry hard—causing sudden death, breathing trouble, nervous symptoms, and major losses—even in vaccinated birds.

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