Walmart launches its own beef processing plant in Kansas to control pricing, improve quality, and meet rising demand as beef prices soar.
Global food company Sofina Foods has acquired Northern Ireland-based Finnebrogue, strengthening its presence in the UK and Europe.
Meat Borsa is proud to announce our participation at Anuga 2025! You’ll find us in Hall 06.1 | Stand D099, right at the heart of where the global meat industry connects.
For buyers in the UK’s largest retail, manufacturing, and hospitality groups, the UK/EU meat price gap is both a challenge and an opportunity.
Magister PP, a Fleckvieh bull from Upper Bavaria, sets a new price record at auction, showcasing the rising demand for top genetics in cattle breeding.
Despite their environmental benefits, eating insects faces a major roadblock—the deep-rooted disgust that most people just can’t shake.
Australia has just approved lab-grown meat, but will people actually eat it?
A young girl has died and several children are sick after eating contaminated meat in northern France.
Scottish farmers are raising red flags over the growing influx of imported meat under UK trade deals, warning of market instability unless homegrown production is properly supported.
Mammalian TB is a slow-spreading but serious disease in livestock that affects animal health, human safety, and meat trade.
A leading Islamic legal body has ruled that Muslims may consume cultivated meat if it meets specific Sharia-based requirements.
Zimbabwe will kill around 50 elephants in a wildlife reserve to manage overpopulation, with the meat distributed to local communities and the ivory retained by the state.