The meatborsa blog.

Latest industry news and updates from the meatborsa team.

China's Foie Gras Boom Puts French Producers on Alert

Published 3 days ago in News

China's Foie Gras Boom Puts French Producers on Alert

Profile picture of Martina Osmak

Martina Osmak

Director of Marketing

China may overtake France as the world's largest foie gras producer as soon as this year, raising new questions for global traders in duck and goose liver products.

France's Record Heatwave Kills Hundreds of Thousands of Poultry

Published 4 days ago in News

France's Record Heatwave Kills Hundreds of Thousands of Poultry

Profile picture of Martina Osmak

Martina Osmak

Director of Marketing

A historic heatwave has killed hundreds of thousands of chickens and other poultry in France, overwhelming farms and carcass collection services, with dairy production also hit across Western Europe.

Europe's Pork Prices Hit Multi-Year Lows as Oversupply Weighs on Producers

Europe's Pork Prices Hit Multi-Year Lows as Oversupply Weighs on Producers

Published 7 days ago in Market Analysis

Martina Osmak, Director of Marketing

Pig carcass prices across the EU have fallen more than 26% year-on-year, with producers in multiple countries now selling below their production costs as UK output surges and cheap European pork flows into neighboring markets.

European Lamb Prices Hit Record Highs as Production Falls

European Lamb Prices Hit Record Highs as Production Falls

Published 9 days ago in Market Analysis

Martina Osmak, Director of Marketing

Irish and UK lamb prices are at the highest levels ever recorded for this time of year, as EU sheepmeat production falls 5% in 2026 and continental buyers compete for limited supply.

Europe's Bird Flu Season Winds Down: What Poultry Traders Need to Know

Europe's Bird Flu Season Winds Down: What Poultry Traders Need to Know

Published 14 days ago in News

Martina Osmak, Director of Marketing

New HPAI outbreaks in European commercial poultry flocks have fallen sharply this season. The UK has lifted its prevention zone, France has lowered risk to negligible, and new vaccination research shows major promise. Here is what buyers and sellers of poultry should know.