The meatborsa blog.

Latest industry news and updates from the meatborsa team.

Britain Is Killing More Cattle Now, Which Is Why 2027 Looks Tight

Published about about 9 hours ago in Market Analysis

Britain Is Killing More Cattle Now, Which Is Why 2027 Looks Tight

Profile picture of Martina Osmak

Martina Osmak

Director of Marketing

UK prime cattle slaughter rose 3.1% in August while farm unions warn of falling livestock numbers and a new Scottish beef plant plans for 2029, and our view is that this autumn's extra beef is borrowed from next year's supply.

Croatia's Anchored Prices: Retail Meat Stays Tied to May 2025

Published 1 day ago in Industry Insights

Croatia's Anchored Prices: Retail Meat Stays Tied to May 2025

Profile picture of Martina Osmak

Martina Osmak

Director of Marketing

From 1 October 2026 Croatia extends its "anchored price" rule to all products and services, and for meat sold in shops the comparison price stays at 2 May 2025, which we think will move price pressure up the supply chain toward meat suppliers.

Bluetongue Reached Irish Sheep, and the Lamb Price Went Up

Published 2 days ago in Industry Insights

Bluetongue Reached Irish Sheep, and the Lamb Price Went Up

Profile picture of Martina Osmak

Martina Osmak

Director of Marketing

Ireland confirmed its first bluetongue case in a sheep in the same week Irish factories raised lamb prices by 10c/kg, and our view is that the disease is a live-animal and future-supply risk, not a reason to expect cheaper lamb this autumn.

In EU Poultry, the Audit Has Become the Trade Barrier

Published 3 days ago in Industry Insights

In EU Poultry, the Audit Has Become the Trade Barrier

Profile picture of Martina Osmak

Martina Osmak

Director of Marketing

A European Commission audit found significant and systemic shortcomings in Thailand's poultry export controls, and our view is that audit findings, not tariffs or quotas, are now what decides which poultry actually reaches Europe.

In Finland, Being ASF-Free Is Not Enough to Export

In Finland, Being ASF-Free Is Not Enough to Export

Published 4 days ago in Industry Insights

Martina Osmak, Director of Marketing

Finland's new African swine fever buffer zone is officially free of the disease, yet live pigs inside it still cannot leave the country, and we think that gap is the real lesson for European pork buyers.

Europe Doubled Its Egg Imports, and Türkiye Filled the Gap

Europe Doubled Its Egg Imports, and Türkiye Filled the Gap

Published 7 days ago in Market Analysis

Martina Osmak, Director of Marketing

Extra-EU egg imports rose 90.8% in the first five months of 2026 and Türkiye went from 991 tonnes to 32,053, and our view is that this new supply line stays open even as European prices cool.

Ireland Won the Medals, Australia Won the Trophy

Ireland Won the Medals, Australia Won the Trophy

Published 8 days ago in Industry Insights

Martina Osmak, Director of Marketing

Ireland took a record 82 medals at the 2026 World Steak Challenge while an Australian grain-fed Wagyu took the single top title, and we think the medal table is the result that actually matters to beef buyers.

Europe Will Not Get a Discount From Brazil's Beef Problem

Europe Will Not Get a Discount From Brazil's Beef Problem

Published 9 days ago in Market Analysis

Martina Osmak, Director of Marketing

Brazil lost its Chinese quota and its European market access within weeks, and our view is that the displaced beef goes to the United States rather than Europe, so EU buyers should not wait for a price break.

Europe's Heat Is Now Setting the World Pork Price

Europe's Heat Is Now Setting the World Pork Price

Published 10 days ago in Market Analysis

Martina Osmak, Director of Marketing

World pork quotations rose in August mainly because hot weather in the European Union slowed pig growth, and we think that makes the current firmness a delay rather than a turn in the cycle.

Spain Has Nowhere to Put Its Pork, and Europe Will Feel It

Spain Has Nowhere to Put Its Pork, and Europe Will Feel It

Published 11 days ago in Market Analysis

Martina Osmak, Director of Marketing

Two of Spain's best-paying pork markets are still shut while Spanish plants keep producing more, and our view is that the meat has only one place left to go: Europe.