Slovakia has launched urgent containment efforts, including mass culling and vaccination, after confirming its first cases of foot-and-mouth disease in over 50 years.
The USDA’s decision to allow faster meat processing line speeds is drawing criticism from labor and food safety advocates who warn it could increase worker injuries and weaken safety monitoring by ending certain data reporting requirements.
Kosher meat must come from specific animals and be slaughtered, processed, and prepared according to Jewish dietary laws to ensure compliance with kashrut.
China has extended export approvals for U.S. pork and poultry plants, easing trade concerns, while leaving beef exports uncertain amid market oversupply.
China's failure to renew import licenses for over 1,000 U.S. meat companies threatens billions in exports, escalating trade tensions and forcing American producers to seek alternative markets.
This blog explains the risks, symptoms, prevention strategies, and public health recommendations for protecting humans and animals from HPAI A(H5N1).
Hungary has implemented strict containment measures, including culling, movement restrictions, and testing, to control the recent Foot and Mouth Disease outbreak.
Germany controlled a rare foot-and-mouth disease outbreak, so it is now officially disease-free again, allowing exports to restart and trade to recover.
The Ultimate Guide to Halal Meat: Buying, Selling, Processing, and Trading
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The UK has halted imports of meat and dairy from Hungary and Slovakia to prevent the spread of foot and mouth disease, urging farmers to stay vigilant and follow biosecurity measures.
MeatBorsa at EuroMeat Conference 2025