The first half of 2024 has proven to be a period of robust performance for British red meat exports, particularly in the beef sector.

Drones are poised to reshape the cargo industry by making deliveries more cost-effective and improving access to remote areas.

The Dutch agricultural sector is once again facing substantial changes as the government moves forward with plans to reduce the number of livestock, particularly pigs.

The avian flu, especially the H5N1 strain, continues to be a serious issue in 2024.

Sausage might not seem like an obvious economic indicator, but recent trends in the U.S. market are painting a concerning picture.

Germany’s meat production has been experiencing a significant decline in recent years, driven by a combination of economic, regulatory, and environmental factors

How the EU's latest agricultural shift is set to revolutionize the meat industry and what it means for your business!

A recent conference titled "The Future of Food and Retail" brought to light some critical insights into the current state and challenges facing the food industry in Croatia.

Founded in 1998, Maporal is one of Portugal’s largest pork producers, located in Reguengos de Monsaraz. Specialising in pork slaughter, processing, and export, the company plays a pivotal role in Portugal’s agricultural sector. With a capacity to process

Founded in 2000, Multimes Group has become a leading meat processing company in Bulgaria. Located in Lyaskovets, the company operates a state-of-the-art facility upgraded in 2013 to meet stringent European standards for food safety and quality.

Romania's plan to cap food prices aims to protect consumers but raises concerns about market stability and the potential negative impact on the meat industry's export competitiveness.

Oakland Parks is set to process 40,000 deer carcasses and 300,000 birds annually, alongside a smaller volume of wild boar. However, Hayward is optimistic about expansion, as several suppliers have expressed interest in increasing their deer deliveries.