At a key Brussels meeting, EU agriculture leaders backed a new long-term vision for farming focused on food security, sustainability, and cutting red tape for farmers.

With U.S. cattle herds shrinking and input costs surging, beef prices are climbing fast—leaving both consumers and ranchers feeling the squeeze.

A sudden spike in African Swine Fever outbreaks across Poland raises urgent questions about biosecurity, wildlife transmission, and the future of Europe's pork industry.

Meat production declined slightly in March, but egg output and prices showed steady growth, revealing a split in performance across poultry sectors.

Nebraska becomes the sixth U.S. state to ban cultivated meat, citing economic and health concerns amid a nationwide debate over the future of food.

Swiss scientists have detected multidrug-resistant Salmonella Infantis in imported chicken meat, prompting calls for stricter food safety measures.

A surprise operation by the Islamabad Food Authority stopped over 400 kg of rotten meat from being served at local eateries.

A confirmed bird flu case on a Brazilian farm has triggered an EU-wide ban on poultry and meat imports from the world’s top exporter.

Kométa's ambitious expansion in Kaposvár is setting the stage for Hungary to become a key player in European meat production.

Citing bird flu concerns, Kosovo halts poultry imports from Brazil in a swift move to safeguard public health.

PPR is a highly contagious viral disease in goats and sheep that can devastate herds, disrupt meat supply chains, and spike prices—making vaccination and careful sourcing critical for meat traders.

A sharp drop in domestic livestock has pushed North Macedonia to rely heavily on imported meat.