Poland has culled over 11 million birds and introduced mandatory vaccinations in a sweeping response to a surge in avian flu outbreaks across commercial farms.

Sheep pox and goat pox are contagious viral diseases affecting sheep and goats, causing skin lesions, fever, and in severe cases, death, but can be prevented through vaccination.

Despite chicken’s popularity in the West, pork quietly holds the title of the world’s most consumed meat, revealing how culture, geography, and economics shape what ends up on our plates.

A Texas bill to ban lab-grown meat has cleared committee and heads to a full Senate vote, intensifying a growing national food fight.

Tyson Foods' stock tumbled 9% after weak beef demand and rising cattle costs overshadowed a strong chicken performance and better-than-expected profits.

Swiss court rules that meat-free products can no longer use animal terms like “chicken” or “pork,” even with vegan disclaimers.

The WTO is raising red flags as trade wars and retaliatory tariffs shake the foundations of global agricultural commerce.

Global food prices rose in April, driven by higher costs for cereals, meat, and dairy, while sugar and vegetable oil prices fell.

On May 1st, communities around the world celebrate spring and solidarity by gathering outdoors to enjoy festive grilling traditions that reflect local culture and cuisine.

If Estonia sealed its borders today, the country would run out of chicken in 46 days — a startling stat that has ignited urgent conversations about food sovereignty, supply chains, and the future of farming.

From 2019 to 2022, JBS is estimated to have reduced its global tax payments by approximately USD 221 to 442 million through Luxembourg-based financial arrangements, according to new research.

Tight cattle supplies and resilient demand are poised to drive beef prices higher through 2025, reshaping procurement strategies across the meat industry.