The meatborsa blog.

EU Meat Prices Stay High in 2026

EU Meat Prices Stay High in 2026

Published 27 days ago in Market Analysis

Martina Osmak, Director of Marketing

EU meat prices were still high in January 2026, as tight supply in 2025 continued to affect beef, lamb, and pigmeat markets across Europe.

Plant-Based Meat Loses Its Place on Menus

Plant-Based Meat Loses Its Place on Menus

Published 28 days ago in News

Martina Osmak, Director of Marketing

Many restaurants are removing plant-based meat because it is costly, less popular now, and does not meet taste expectations.

€63 Million Lost: Pig Farmers Hit by Swine Fever

€63 Million Lost: Pig Farmers Hit by Swine Fever

Published about 1 month ago in News

Martina Osmak, Director of Marketing

African swine fever in northeastern Spain is causing serious financial damage to pig farmers, even though farm animals are not infected.

Türkiye Tightens Food Rules to Protect Consumers

Türkiye Tightens Food Rules to Protect Consumers

Published about 1 month ago in News

Martina Osmak, Director of Marketing

Türkiye plans new food safety rules that will make meat and dairy production stricter, more transparent, and easier to control.

EU–India Trade Deal: What It Means for Agriculture and Meat

EU–India Trade Deal: What It Means for Agriculture and Meat

Published about 1 month ago in News

Martina Osmak, Director of Marketing

The EU–India free trade agreement opens India’s market to many European agri-food products, but sensitive sectors such as meat remain excluded from tariff liberalisation.

How EU Meat Prices Moved in 2025

How EU Meat Prices Moved in 2025

Published about 1 month ago in Market Analysis

Martina Osmak, Director of Marketing

EU meat prices in 2025 rose unevenly across countries and categories, reflecting supply constraints, market structure, and shifting demand patterns.

North America Opens Doors for UK Red Meat

North America Opens Doors for UK Red Meat

Published about 1 month ago in News

Martina Osmak, Director of Marketing

UK farm leaders see the US, Canada and Mexico as strong new buyers for British red meat and dairy.