Market Pulse: UK Labour Costs, a Major Dutch Co-op Divestment, and French Export Success

Market Pulse: UK Labour Costs, a Major Dutch Co-op Divestment, and French Export Success

Published 24 days ago in News
Bo Pedersen, Chief Revenue Officer

The Bank of England links high food inflation to rising labour costs, Dutch co-op Vion sells its German sausage division, and French cured meat producers report strong export growth.

How Pork Suppliers in Europe Can Reach More Buyers and Grow Exports

How Pork Suppliers in Europe Can Reach More Buyers and Grow Exports

Published 25 days ago in Industry Insights
Martina Osmak, Director of Marketing

Want to sell pork in bulk? Learn how pork suppliers in Europe can attract more buyers, grow exports, and trade faster with digital platforms like Meat Borsa.

Market Pulse: Pork Export Shifts, a Salmonella Crackdown, and French Poultry's Recovery

Market Pulse: Pork Export Shifts, a Salmonella Crackdown, and French Poultry's Recovery

Published 25 days ago in News
Bo Pedersen, Chief Revenue Officer

The US pork sector targets new Asian markets as EU prices rise, Brussels launches a new salmonella reduction plan, and the French poultry sector shows signs of recovery.

ASF Update: Heavy Losses in Estonia, Ongoing Risks in Germany and Asia

ASF Update: Heavy Losses in Estonia, Ongoing Risks in Germany and Asia

Published 26 days ago in News
Martina Osmak, Director of Marketing

African swine fever (ASF) is forcing mass culling in Estonia, spreading rapidly in Vietnam, and continuing to pressure German producers despite declining case numbers.

Market Pulse: New Avian Flu Rules, Irish Beef's PGI Boost, and German Welfare Deadlines

Market Pulse: New Avian Flu Rules, Irish Beef's PGI Boost, and German Welfare Deadlines

Published 26 days ago in News
Bo Pedersen, Chief Revenue Officer

The EU prepares new Avian Influenza vaccination rules, Irish Grass Fed Beef gains EU-wide protection, and a major German retailer accelerates its move to higher welfare standards.

How to Source Premium Beef: From Dry Aged Cuts to Kobebeef

How to Source Premium Beef: From Dry Aged Cuts to Kobebeef

Published 27 days ago in Industry Insights
Martina Osmak, Director of Marketing

Buyers today are sourcing both beef and beef — from bulk wholesale cuts to premium products like dry aged and Kobebeef. This guide explains how B2B meat professionals can find reliable suppliers, ensure quality, and trade smarter using platforms like Meat Borsa.

Market Pulse: Hilton Foods' Growth, "End the Cage Age" Pressure, and German Sourcing Shifts

Market Pulse: Hilton Foods' Growth, "End the Cage Age" Pressure, and German Sourcing Shifts

Published 27 days ago in News
Bo Pedersen, Chief Revenue Officer

UK processor Hilton Foods shows strong growth, the EU faces legal action over its delayed cage-free farming legislation, and German retailers double down on domestic sourcing.

Sourcing from a Meat Factory: What B2B Buyers Should Know

Sourcing from a Meat Factory: What B2B Buyers Should Know

Published 28 days ago in Industry Insights
Martina Osmak, Director of Marketing

What is a meat factory, and how does it impact the meat trade? Learn how factories work, what products they supply, and how to connect with them on platforms like Meat Borsa.

Market Pulse: New ASF Controls, Spanish Exports, and a Major Irish Acquisition

Market Pulse: New ASF Controls, Spanish Exports, and a Major Irish Acquisition

Published 28 days ago in News
Bo Pedersen, Chief Revenue Officer

The EU tightens ASF controls as the virus spreads in wild boar, Spanish pork producers launch a major push into the US market, and Dawn Meats acquires Kildare Chilling.

Breakthrough Shot: First mRNA Vaccine Stops Foot-and-Mouth Disease

Breakthrough Shot: First mRNA Vaccine Stops Foot-and-Mouth Disease

Published 28 days ago in News
Martina Osmak, Director of Marketing

For the first time, cattle have been successfully protected from foot-and-mouth disease using an mRNA vaccine.

The Meat Market Is Moving Online: How Meat Companies Are Adapting in 2025

The Meat Market Is Moving Online: How Meat Companies Are Adapting in 2025

Published 28 days ago in Industry Insights
Martina Osmak, Director of Marketing

The meat market is shifting online. Learn how meat companies, suppliers, and factories can connect faster and grow their business with platforms like Meat Borsa.

Market Pulse: Tönnies Invests, Dutch Stick to Nitrogen Goals, and Italian Exports Boom

Market Pulse: Tönnies Invests, Dutch Stick to Nitrogen Goals, and Italian Exports Boom

Published about 1 month ago in News
Bo Pedersen, Chief Revenue Officer

German giant Tönnies invests in automation, Dutch farmers face ongoing nitrogen policy pressure, and Italian PDO/PGI cured meat exports show remarkable growth.

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