Miljenko Pivac — one of Croatia’s best-known meat industry tycoons — has admitted guilt in a multimillion-euro EU farm subsidy fraud, striking a plea deal with European prosecutors.

Trade shocks, disease, and rising costs are testing Europe’s meat supply chain — but smart inventory management could turn surplus from burden to advantage.

Meat Borsa is proud to announce our participation at Meatmania 2025! You’ll find us in Hall 1 | Stand A2, right at the center of Bulgaria’s premier event for the meat and food industry.

As U.S. farmers brace for another bailout amid falling crop prices and a trade war with China, many say government checks can’t fix the deep wounds left by lost markets and soaring costs.

A shocking political and agricultural scandal is unfolding in Croatia, as government insiders investigate who ordered the mass culling of 10,000 apparently healthy pigs on one of the country’s largest farms—and whether powerful business and political networks stood to benefit.

Demand shifts and regulatory uncertainty shape Europe’s meat markets this week

The European Union’s new long-term budget reduces the share of funding for agriculture, sparking debate over how Europe can balance food security, green goals, and fiscal restraint.

A Week Full of Conversations and Insights

How hidden payment delays, tight margins, and frozen inventory tie up billions in working capital across the global meat trade

Astronauts aboard the International Space Station have successfully grown meat in zero gravity, marking a historic milestone that could redefine food production on Earth—and beyond.

China’s company-specific tariffs leave EU pork exporters scrambling for alternative buyers as prices fall and trade diplomacy stalls.

The European Parliament’s vote to ban meat-related names like “burger” and “steak” for plant-based products has ignited a fierce debate between farmers, green advocates, and food industry giants.