Published about 2 months ago in News
Martina Osmak, Director of Marketing
Croatia has officially gained disease-free status for key cattle, sheep and goat infections, improving animal health and easing international trade.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
Food inspectors in the Athens region removed nearly five tonnes of expired meat from the supply chain during Carnival checks.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
The USDA expects more beef and pork in 2026, but less chicken, turkey, and eggs due to disease and recent production trends.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
Talks between Australia and the European Union have restarted, but a dispute over beef import quotas is threatening to derail the agreement.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
Bosnia and Herzegovina has stopped all beef imports from several South American countries after unsafe meat was found on sale in stores.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
The food company will close its Milwaukee facility this spring, and more than 200 workers will lose their jobs.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
After more than 12 months without a new detection, Saxony is officially ASF-free again, while ASF control and zoning continue in other German states.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
Brazil sold more chicken meat abroad in January 2026 than ever before, showing strong demand from many countries.
Published about 2 months ago in Market Analysis
Martina Osmak, Director of Marketing
EU meat prices were still high in January 2026, as tight supply in 2025 continued to affect beef, lamb, and pigmeat markets across Europe.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
JBS is growing its halal meat business in Oman, even as workers at one of its biggest U.S. plants prepare for a possible strike.
Published about 2 months ago in News
Martina Osmak, Director of Marketing
Many restaurants are removing plant-based meat because it is costly, less popular now, and does not meet taste expectations.
Published 2 months ago in News
Bo Pedersen, Chief Revenue Officer
Bulgaria's euro adoption boosts meat trade prospects, EU poultry production gains ground over declining red meat sectors, and Spain's ASF outbreak continues to reshape European pork markets.