The USDA now requires that chickens labeled as “pasture-raised” must live most of their lives on actual pasture, giving consumers clearer, more honest labeling.

To prevent the spread of serious livestock diseases, Croatia has introduced temporary import restrictions on animals and related products from Hungary and Slovakia.

Four men and a company were convicted for illegally selling meat meant for pet food or disposal back into the human food supply.

Tularemia is a rare but serious bacterial disease that spreads through insect bites, animal contact, contaminated water, or inhaled particles, and is treatable with antibiotics if caught early.

As meat prices soar and unemployment remains high, more Tunisians are turning to snails as an affordable, protein-rich alternative rooted in centuries-old tradition.

The EU has officially relaxed wolf protection laws, allowing more flexibility for countries to manage growing wolf populations and reduce livestock attacks.

Pork prices are climbing in 2025 due to a mix of reduced production, weak demand, export slowdowns, and lingering effects from past market disruptions.

Rabies might sound like something from a scary movie, but for anyone working around animals—especially in the meat industry—it’s a real risk worth understanding.

If you work in the food industry, you've probably heard the term HACCP—but what exactly does it mean, and why is it so important?

India is facing a rapidly expanding H5N1 bird flu crisis, with 14 confirmed outbreaks across multiple states as of April 1, 2025, prompting urgent containment efforts and raising significant concerns for poultry trade, biosecurity, and zoonotic risk.

Organized theft leaves questions—and empty trucks—behind.

The investment aims to meet rising demand for meat in Southeast Asia while boosting Vietnam’s economy and Brazil’s export reach.