From 2019 to 2022, JBS is estimated to have reduced its global tax payments by approximately USD 221 to 442 million through Luxembourg-based financial arrangements, according to new research.

Tight cattle supplies and resilient demand are poised to drive beef prices higher through 2025, reshaping procurement strategies across the meat industry.

Australia scores a major trade win as China approves more sheep and goat meat imports, offering a boost for local farmers amid global trade tensions.

World’s largest meat producer receives regulatory green light for NYSE debut ahead of shareholder vote.

U.S. red meat production rose 1% in 2024 as heavier animals offset lower slaughter rates in beef and pork sectors.

To dodge accidental doping bans, Norwegian athletes are being told to skip meat in China, where hormone-fed livestock may trigger positive drug tests.

A new 2,700-person taste test reveals that while some plant-based meats can match real meat in flavor, the industry still struggles with public perception and product quality.

Global pork production is steady in 2025, but Brazil is gaining ground in exports while the EU, US, and Canada are losing market share due to trade issues and disease.

How Immigration Is Changing Meat Markets

This blog is here to help you understand the essentials of Equine Rhinopneumonitis (yep, that’s the fancy name), without needing a PhD in veterinary science.

A fish farm in Singapore was fined after repeatedly operating illegal food processing and storage facilities despite multiple warnings.

Cyprus sees a dramatic rise in lamb slaughtering and meat prices as Easter celebrations drive demand.