Lidl US has launched a new fresh meat private label and plans to expand into processed meats later this year.

Ongoing foot-and-mouth disease outbreak spreads to Turkey, reinforcing fears of wider regional impact.

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What Meat Industry Professionals Need to Know

Despite a new tariff-free beef deal with the US, the UK government promises hormone-treated meat will remain banned and out of British markets.

Beyond Meat lands $100M lifeline as sliding sales, frozen aisles, and skeptical shoppers cloud its plant-based future.

Poland has culled over 11 million birds and introduced mandatory vaccinations in a sweeping response to a surge in avian flu outbreaks across commercial farms.

Sheep pox and goat pox are contagious viral diseases affecting sheep and goats, causing skin lesions, fever, and in severe cases, death, but can be prevented through vaccination.

Despite chicken’s popularity in the West, pork quietly holds the title of the world’s most consumed meat, revealing how culture, geography, and economics shape what ends up on our plates.

A Texas bill to ban lab-grown meat has cleared committee and heads to a full Senate vote, intensifying a growing national food fight.

Tyson Foods' stock tumbled 9% after weak beef demand and rising cattle costs overshadowed a strong chicken performance and better-than-expected profits.

Swiss court rules that meat-free products can no longer use animal terms like “chicken” or “pork,” even with vegan disclaimers.