Bear on the Menu: Slovakia’s Controversial Plan to Sell Wild Meat
Slovakia has approved selling meat from culled brown bears, sparking outrage across Europe.
A Wild New Addition to the Menu
Slovakia is making headlines — not for a food trend, but for something much wilder. The government has approved the public sale of brown bear meat, a move that has shocked conservationists and split public opinion.
From Protected to Plated
Brown bears are considered a protected species under European Union laws. But after a deadly bear attack in March, the Slovak government announced a cull of up to 350 of the country’s estimated 1,300 bears — more than a quarter of the population.
Now, instead of letting the carcasses go to waste, the government says it will sell bear meat to the public through approved organizations.
“Bear meat is edible,” said Environment Minister Filip Kuffa. “We’re just avoiding waste.”
Why Bears Are Being Culled
Bear attacks in Slovakia are on the rise. The country reports about 10 bear incidents each year, and one recent fatality pushed the issue into the political spotlight.
Prime Minister Robert Fico says the bear population is too large and dangerous. Critics argue the problem lies in poor prevention, not numbers.
A Taste That Comes With Risk
Bear meat isn’t a common dish in Europe. Where it is eaten — like parts of Eastern Europe or Scandinavia — it's considered a delicacy. But it comes with health warnings.
The meat must be thoroughly tested for parasites, especially Trichinella, which can cause severe illness. Cooking it to at least 75°C is required for safety. Freezing or drying won’t help.
Conservationists: “This Is Madness”
Environmentalists are furious. EU laws only allow killing protected species in rare, extreme cases. Groups like Greenpeace say Slovakia is ignoring both science and the law.
“This isn’t about public safety,” said Slovak MEP Martin Hojsík. “It’s about hunting and turning protected animals into goulash.”
What Happens Next?
Sales of bear meat could begin as early as next week. But legal battles, EU scrutiny, and public backlash may follow.
For now, Slovakia stands nearly alone — serving up bear meat while critics call foul.
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