Meatborsa is the wholesale marketplace for meat.
44,355,921 kg offered in the last 90 days.
Frozen pork hind feet. German origin, IFS Food v8 certified. Dehaired, singed and washed. 700–900g pieces, 10 kg cartons. 40,000 kg available, regular supply. Ready to ship to Asia.
Fresh, deboned pork loins with two chains. QS-certified. ~3-4 pcs/unit, 5.0–6.0 kg each. Loose without foil, no allergens. Shelf life 5 days from production. E2 crates for exchange on a loading day.
Pork half carcass, agency cut – headless, without front leg, without jowl, fresh. Suitable for further processing or portioning; competitive pricing available on request for bulk orders.
Companies like D.B.S. 2018 OOD, SAFCO, Vlanel LTD and UAB Baltic Foods grow on meatborsa.com. Stay active: start selling, start buying, or keep your profile and catalog updated.
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Frozen food import/export and wholesale from Croatia
Dry-Age specialist!
We are one of the largest meat producers in Central and Eastern Europe and one of the leading companies in the industry in Poland. For many years, we have been setting standards in the meat processing sector and have been a pioneer of change. Thanks to our consistent and effective actions over the years, the “SOKOŁÓW” brand has become the most recognized and most frequently purchased brand of meat products in Poland. The Sokołów Group employs nearly 10,000 people. The company’s headquarters is located in Sokołów Podlaski. The Group consists of 8 modern production facilities located in: Sokołów Podlaski, Koło, Robakowo, Dębica, Czyżew, Jarosław, Tarnów, and Osie, as well as 3 subsidiaries: Sokołów Logistyka, Agro Sokołów, and Sokołów-Net. The Sokołów Group uses the highest-quality raw materials for production, a significant part of which is sourced through long-term cooperation programs with farmers. Production is carried out in accordance with the requirements of recognized international standards such as IFS and BRC. All production plants are certified with ISO 14001, confirming compliance with the highest environmental standards.
your partner in meat
We offer a comprehensive range of food commodies, ensuring quality and safety through rigorousstandards. Our focus is on meeng the nutrional needs of diverse populaons globally.
El Cochinillo Segoviano S.L. is a group of companies dedicated to the breeding, production, and distribution of Segovian suckling pigs, with nearly 20 years of experience. Our guiding principles from the beginning have been: QUALITY, INNOVATION, AND CUSTOMER CARE. We ensure full control over the breeding of piglets from their origin to the consumer table. This approach guarantees product excellence through traceability and the development of our exclusive genetic line
"VLANEL" LTD was founded by Vladimir Nedev in 1992. with the subject of activity food trade. In the year of 1999, the fast developing trading company, starts production of chicken meat cuts in a small factory in the town of Radomir. These are the first steps on the way of developing the big chicken processing plant project. The new white meat processing plant in the town of Radomir opened its doors in July 2006, built and equipped entirely with its own financing. The factory has machines and equipment from leading global companies such as "Frigoscandia" /USA/, "Fomaco" /Denmark/ and "Wolf" /Germany/, "Dorit" /Switzerland/, "Bizerba" /Germany/, "Valdisa" / Switzerland/, "Fuji" /Japan/, Schomaker /Germany/ and others. In recent years, the growth in production has been marked by breaded chicken bon fillet products in "home style" with different flavors and spiciness, as well as "BBQ" wings. High technologies in processing, freezing and packaging contribute to the uniqueness of the manufactured items and their nutritional - tasty qualities. The spiral tunnel allows individual cooling and individual fast freezing of the products, which means high durability, low defrosting losses and preservation of the taste of the preparations. The company has its own refrigerated base for storage of raw materials and finished products, as well vehicles equipped for transportation of goods in a frozen and chilled condition. The production activity has a functioning system for food safety - HACCP and GMP, which is continuously improved and developed.The white meat processing company was one of the first with a status for compliance with European food and trade legislation in the EU in 2007, and in the last five years it has been the holder of one of the highest standards for quality, food safety and food safety - BRC, which is updated through independent annual audits.
We are a modern pork slaughter and cutting plant located in southern Poland. Our production capacity reaches up to 2,000 pigs per day, ensuring stable and continuous supply for industrial clients. Our operations are focused on quality consistency, repeatability and supply reliability.
For more than 30 years, we have been steadfastly guided by our mission to create exceptional culinary experiences that are appreciated on 3 continents, in more than 40 countries – from Poland to Hong Kong.
PASTRAVARIA DE SUB MUNTE | BERRYVOI DE SUB MUNTE | Trout farm | Fish farm | Rainblow trout farm
All our prices are negotiable depending on the order quantity
Frozen food import/export and wholesale from Croatia
Dry-Age specialist!
We are one of the largest meat producers in Central and Eastern Europe and one of the leading companies in the industry in Poland. For many years, we have been setting standards in the meat processing sector and have been a pioneer of change. Thanks to our consistent and effective actions over the years, the “SOKOŁÓW” brand has become the most recognized and most frequently purchased brand of meat products in Poland. The Sokołów Group employs nearly 10,000 people. The company’s headquarters is located in Sokołów Podlaski. The Group consists of 8 modern production facilities located in: Sokołów Podlaski, Koło, Robakowo, Dębica, Czyżew, Jarosław, Tarnów, and Osie, as well as 3 subsidiaries: Sokołów Logistyka, Agro Sokołów, and Sokołów-Net. The Sokołów Group uses the highest-quality raw materials for production, a significant part of which is sourced through long-term cooperation programs with farmers. Production is carried out in accordance with the requirements of recognized international standards such as IFS and BRC. All production plants are certified with ISO 14001, confirming compliance with the highest environmental standards.
your partner in meat
We offer a comprehensive range of food commodies, ensuring quality and safety through rigorousstandards. Our focus is on meeng the nutrional needs of diverse populaons globally.
El Cochinillo Segoviano S.L. is a group of companies dedicated to the breeding, production, and distribution of Segovian suckling pigs, with nearly 20 years of experience. Our guiding principles from the beginning have been: QUALITY, INNOVATION, AND CUSTOMER CARE. We ensure full control over the breeding of piglets from their origin to the consumer table. This approach guarantees product excellence through traceability and the development of our exclusive genetic line
"VLANEL" LTD was founded by Vladimir Nedev in 1992. with the subject of activity food trade. In the year of 1999, the fast developing trading company, starts production of chicken meat cuts in a small factory in the town of Radomir. These are the first steps on the way of developing the big chicken processing plant project. The new white meat processing plant in the town of Radomir opened its doors in July 2006, built and equipped entirely with its own financing. The factory has machines and equipment from leading global companies such as "Frigoscandia" /USA/, "Fomaco" /Denmark/ and "Wolf" /Germany/, "Dorit" /Switzerland/, "Bizerba" /Germany/, "Valdisa" / Switzerland/, "Fuji" /Japan/, Schomaker /Germany/ and others. In recent years, the growth in production has been marked by breaded chicken bon fillet products in "home style" with different flavors and spiciness, as well as "BBQ" wings. High technologies in processing, freezing and packaging contribute to the uniqueness of the manufactured items and their nutritional - tasty qualities. The spiral tunnel allows individual cooling and individual fast freezing of the products, which means high durability, low defrosting losses and preservation of the taste of the preparations. The company has its own refrigerated base for storage of raw materials and finished products, as well vehicles equipped for transportation of goods in a frozen and chilled condition. The production activity has a functioning system for food safety - HACCP and GMP, which is continuously improved and developed.The white meat processing company was one of the first with a status for compliance with European food and trade legislation in the EU in 2007, and in the last five years it has been the holder of one of the highest standards for quality, food safety and food safety - BRC, which is updated through independent annual audits.
We are a modern pork slaughter and cutting plant located in southern Poland. Our production capacity reaches up to 2,000 pigs per day, ensuring stable and continuous supply for industrial clients. Our operations are focused on quality consistency, repeatability and supply reliability.
For more than 30 years, we have been steadfastly guided by our mission to create exceptional culinary experiences that are appreciated on 3 continents, in more than 40 countries – from Poland to Hong Kong.
PASTRAVARIA DE SUB MUNTE | BERRYVOI DE SUB MUNTE | Trout farm | Fish farm | Rainblow trout farm
All our prices are negotiable depending on the order quantity
Entreprise import et export et négoce agroalimentaire
SHCHEREK LLC is a full-cycle Ukrainian poultry processing company specializing in frozen whole laying hens and frozen half carcasses for international markets.
With annual revenue of approximately 3.5 billion PLN, the DROSED Group is one of the leading players in the Polish poultry products market. We employ approximately 5,000 people and produce over 220,000 tons of finished products annually. Since 2000, DROSED has been part of the LDC Group, a French producer of fresh poultry and a European leader in the industry, with a turnover of over 6.3 billion euros. The DROSED Group comprises the following companies: Drosed S.A., Roldrob S.A., Sedar S.A., Drop S.A., Drosed Surowiec Sp. z o.o., NaturAgra, and Indykpol S.A. The DROSED Group makes every effort to offer its customers and consumers products of the highest quality. By skillfully combining good Polish traditions with modern production methods, we have earned trust both domestically and abroad. Our products can be found in both modern and traditional retail channels, restaurants, and abroad, including the EU, Asia, Africa, and North and South America.
Discover premium meat from around the world.
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'Chicken MDM' 'Chicken Baader' 'Petfood'
“With its modern equipment and ultra modern machinery, Greta Plus is a leader in production of mechan...”
Your Trusted Partner in Wholesale Meat Supply!
from nose to tail - more than just meat
Responsibly Sourced. Remarkably Flavorful.
Prime Cuts Direct is a premium meat sourcing and distribution company based in the Netherlands, specializing in high-quality beef and specialty cuts from trusted global producers. We focus on delivering exceptional taste, consistency, and transparency across our supply chain, serving both retail and foodservice customers. With a passion for craftsmanship and quality, Prime Cuts Direct connects discerning buyers with carefully selected meats, including Wagyu and other premium offerings.
“Mateusz Krycki and the Buymeat team consistently provide excellent service.”
“Hristo Gonchev and the Profood team stand out for their professionalism, transparency, and reliabili...”
“Hundertmark has been a trusted partner in our business, bringing strong market knowledge and a depen...”
We are your exclusive partner for premium meat imports. With the highest standards of quality and sustainability, we bring selected cuts from the world’s finest regions directly to you. Our range stands out for exceptional flavor, carefully chosen origins, and uncompromising freshness — for culinary experiences at the highest level.
El Cochinillo Segoviano S.L. is a group of companies dedicated to the breeding, production, and distribution of Segovian suckling pigs, with nearly 20 years of experience. Our guiding principles from the beginning have been: QUALITY, INNOVATION, AND CUSTOMER CARE. We ensure full control over the breeding of piglets from their origin to the consumer table. This approach guarantees product excellence through traceability and the development of our exclusive genetic line
Hamburg – home of premium steaks. At BLOCK HOUSE, everything is dedicated to turning high-quality beef into a true culinary experience. Strict quality standards, exceptional craftsmanship, and a strong commitment to responsible animal welfare form the foundation of our success. For inquiries, product information, and individual offers, our sales team is happy to assist you personally. Please feel free to contact us directly by phone or email. Multilingual support is available in English, Portuguese, Spanish, and German.
What began as a casual family endeavor has evolved into one of Bulgaria's most respected names in meat production. Guided by Mladen and Dobromir's dedication to local quality and service, Bratya Radevi continues to grow—proudly upholding a tradition of excellent Bulgarian beef and pork for both domestic and international customers.
Shandong Jierun International Trading Co., Ltd. is a wholly-owned subsidiary of Linyi Ruihe Food Co., Ltd. Leveraging the supply chain advantages of Linyi Ruihe Food Co., Ltd. in broiler breeding, slaughtering and processing, we specialize in export trade and global market expansion, providing high-quality and affordable meat products to customers worldwide. Our parent company owns 58 modern and high-standard breeding farms, with an annual broiler output of 120 million birds and an annual chicken processing capacity of over 300,000 tons. Our product range covers a full line of chicken cuts, ensuring stable and efficient supply for export. Our halal certification is officially recognized by JAKIM (Malaysia), BPJPH (Indonesia), GAC (GCC), and HAK (Turkey). With these recognitions, our products fully comply with halal standards and are eligible for export to Malaysia, Indonesia, GCC countries, Turkey, Singapore, Brunei, Central Asia, the Middle East, and global Muslim markets.
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Premium-quality chicken meat from the leg (boneless & skin on). Produced at a fully integrated facility, it guarantees strict quality control at every stage—from grain cultivation for feed to final packaging. The chicken is all-natural, produced without antibiotics or hormones, is non-GMO, and holds both Halal and BRCS Food Safety certifications. Packaging: 4 x 2.5kg polyethylene bags per 10kg cardboard box.
Min: €1,000.00 kg
In Stock
Premium boneless and skinless broiler chicken thigh meat from the Ulas brand, produced by LLC "Poultry Complex 'Dniprovskiy'" (Ukraine). This product is obtained by precisely separating the leg at the joint, with the tibia, femur, knee joint, and skin entirely removed. It delivers tender muscle tissue without cartilage, raised exclusively on natural feeds without any GMOs or hormones. Packaging: 4 x 2.5kg polyethylene bags per 10kg cardboard box.
Min: €1,000.00 kg
In Stock
High-quality, frozen chicken breast fillet produced by LLC "Poultry Complex 'Dniprovskiy'" (Ukraine) under the Ulas trademark. Produced in strict compliance with Halal principles. No GMO, natural feeds only. Packaging: 4 x 2.5kg polyethylene bags per 10kg cardboard box.
Min: €1,000.00 kg
In Stock
Chicken feet automatically cutted in the shin and classified with 35g up. Without cuticles, callus and deformities. Halal product
Min: €500.00 kg
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Our flagship product represents the absolute pinnacle of traditional Hungarian waterfowl expertise. Sourced exclusively from meticulously raised, corn-fed ducks, this premium foie gras is crafted to meet the exacting standards of luxury gastronomy, high-end retail, and international distributors across major culinary hubs. Key Features & Quality Indicators Flawless Texture & Color: Features a smooth, firm, yet yielding structure with a consistent, rich ivory-cream color and entirely free of blemishes or bruising. High Culinary Yield: Exhibits excellent fat-retention properties during preparation. This low melting rate ensures minimal shrinkage and a luxurious, velvety consistency when seared, poached, or processed into terrines. Meticulous Grading: Hand-selected and rigorously graded into Extra, First Choice, or Industrial categories to align perfectly with distinct wholesale, culinary, or processing requirements.
Min: €10.00 kg
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Beef prices in the United States have climbed to record highs this summer, driven by the smallest cattle herd in decades and strong demand, with knock-on effects for global meat trade.
The US government will pay smaller beef processors up to $500 million to help them survive a historic cattle shortage, while the country's four biggest meat packers are left out.
New Zealand's red meat exports hit a record $1.6 billion in May, as US and Chinese buyers pushed beef and lamb prices to new highs.
China may overtake France as the world's largest foie gras producer as soon as this year, raising new questions for global traders in duck and goose liver products.
A historic heatwave has killed hundreds of thousands of chickens and other poultry in France, overwhelming farms and carcass collection services, with dairy production also hit across Western Europe.
