Australia has just approved lab-grown meat, but will people actually eat it?

A young girl has died and several children are sick after eating contaminated meat in northern France.

Scottish farmers are raising red flags over the growing influx of imported meat under UK trade deals, warning of market instability unless homegrown production is properly supported.

Mammalian TB is a slow-spreading but serious disease in livestock that affects animal health, human safety, and meat trade.

A leading Islamic legal body has ruled that Muslims may consume cultivated meat if it meets specific Sharia-based requirements.

Zimbabwe will kill around 50 elephants in a wildlife reserve to manage overpopulation, with the meat distributed to local communities and the ivory retained by the state.

A pork processing plant in Port Wakefield will shut down in early 2026, leaving hundreds unemployed due to supply shortages and market changes.

New research suggests early humans may have used fire to preserve meat nearly one million years ago—not just to cook it.

Meat with harmful levels of PFAS chemicals is still being sold in eastern Switzerland, as authorities argue existing safety measures are enough despite health concerns.

Thousands of investors in Uruguay bought into a cattle scheme—only to discover their cows might never have existed.

JD Super is expanding its imported meat selection in China through new partnerships with international suppliers.

Serbia is introducing new labeling rules to reveal the true age of meat sold as “fresh,” but experts warn that without stronger enforcement and support for local farms, the deeper problems in the meat industry will remain.