Global pork production is steady in 2025, but Brazil is gaining ground in exports while the EU, US, and Canada are losing market share due to trade issues and disease.

How Immigration Is Changing Meat Markets

This blog is here to help you understand the essentials of Equine Rhinopneumonitis (yep, that’s the fancy name), without needing a PhD in veterinary science.

A fish farm in Singapore was fined after repeatedly operating illegal food processing and storage facilities despite multiple warnings.

Cyprus sees a dramatic rise in lamb slaughtering and meat prices as Easter celebrations drive demand.

Price increases across lamb, chocolate, butter, and eggs signal ongoing supply chain pressures and shifting consumer value perceptions this Easter season.

Estonia is feeding itself—mostly—with 71% of its meat coming from local farms, thanks largely to pork production.

You’ve probably heard of the flu, maybe Lyme disease—but have you ever heard of Q fever? It’s not super well-known, but it’s more common than you'd think, especially if you're around animals like goats, sheep, or cattle.

Meat Borsa's chat just got better with seen labels, typing indicators, clickable links, emoticons, and more!

UK Tightens Rules on EU Food Imports to Combat Livestock Threat

A fast-growing outbreak of bovine leukosis in Romania is raising regional concerns due to its silent spread, lack of treatment, and potential economic fallout for farmers.

Cardiff businessman Hamil Miah is on trial after being accused of selling non-halal chicken to local restaurants while falsely marketing it as halal.