The meatborsa blog.

What Makes Meat Kosher (or Not)? A Comprehensive Guide

What Makes Meat Kosher (or Not)? A Comprehensive Guide

Published 9 months ago in News

Martina Osmak, Director of Marketing

Kosher meat must come from specific animals and be slaughtered, processed, and prepared according to Jewish dietary laws to ensure compliance with kashrut.

U.S. Meat Exports to China in Jeopardy

U.S. Meat Exports to China in Jeopardy

Published 9 months ago in News

Martina Osmak, Director of Marketing

China's failure to renew import licenses for over 1,000 U.S. meat companies threatens billions in exports, escalating trade tensions and forcing American producers to seek alternative markets.

Germany Regains Foot-and-Mouth Disease-Free Status

Germany Regains Foot-and-Mouth Disease-Free Status

Published 10 months ago in News

Martina Osmak, Director of Marketing

Germany controlled a rare foot-and-mouth disease outbreak, so it is now officially disease-free again, allowing exports to restart and trade to recover.

What is Halal Meat?

What is Halal Meat?

Published 10 months ago in News

Martina Osmak, Director of Marketing

The Ultimate Guide to Halal Meat: Buying, Selling, Processing, and Trading

Understanding Foot and Mouth Disease (FMD): A Threat to Livestock

Understanding Foot and Mouth Disease (FMD): A Threat to Livestock

Published 10 months ago in News

Martina Osmak, Director of Marketing

FMD is a highly contagious viral disease affecting livestock, causing severe economic losses and requiring strict biosecurity measures, early detection, and targeted vaccination to prevent outbreaks.