Published 9 months ago in News
Martina Osmak, Director of Marketing
Meat Borsa is proud to announce our participation at Anuga 2025! You’ll find us in Hall 06.1 | Stand D099, right at the heart of where the global meat industry connects.
Published 9 months ago in Industry Insights
Bo Pedersen, Chief Revenue Officer
For buyers in the UK’s largest retail, manufacturing, and hospitality groups, the UK/EU meat price gap is both a challenge and an opportunity.
Published 10 months ago in News
Martina Osmak, Director of Marketing
Magister PP, a Fleckvieh bull from Upper Bavaria, sets a new price record at auction, showcasing the rising demand for top genetics in cattle breeding.
Published 10 months ago in News
Martina Osmak, Director of Marketing
Despite their environmental benefits, eating insects faces a major roadblock—the deep-rooted disgust that most people just can’t shake.
Published 10 months ago in News
Martina Osmak, Director of Marketing
Australia has just approved lab-grown meat, but will people actually eat it?
Published 10 months ago in News
Martina Osmak, Director of Marketing
A young girl has died and several children are sick after eating contaminated meat in northern France.
Published 10 months ago in News
Martina Osmak, Director of Marketing
Scottish farmers are raising red flags over the growing influx of imported meat under UK trade deals, warning of market instability unless homegrown production is properly supported.
Published 10 months ago in News
Martina Osmak, Director of Marketing
Mammalian TB is a slow-spreading but serious disease in livestock that affects animal health, human safety, and meat trade.
Published 10 months ago in News
Martina Osmak, Director of Marketing
A leading Islamic legal body has ruled that Muslims may consume cultivated meat if it meets specific Sharia-based requirements.
Published 10 months ago in News
Martina Osmak, Director of Marketing
Zimbabwe will kill around 50 elephants in a wildlife reserve to manage overpopulation, with the meat distributed to local communities and the ivory retained by the state.
Published 10 months ago in News
Martina Osmak, Director of Marketing
A pork processing plant in Port Wakefield will shut down in early 2026, leaving hundreds unemployed due to supply shortages and market changes.
Published 10 months ago in News
Martina Osmak, Director of Marketing
New research suggests early humans may have used fire to preserve meat nearly one million years ago—not just to cook it.