Iceland Foods has reversed its decision to use vacuum-sealed packaging for minced meat after strong customer backlash, opting to bring back traditional plastic trays.

The EU's pig meat production is expected to decline by 1.2 million tonnes by 2035 due to stricter regulations, changing consumer preferences, and reduced export opportunities, leading to higher prices and market adjustments.

JBS has acquired a 50% stake in Mantiqueira Brasil, marking its entry into the egg market as part of a broader strategy to diversify its protein offerings and expand into new global markets.

Cranswick, a major UK food processor, has begun a consultation process that may result in 100 job cuts at its Sutton Fields facility in Hull, impacting employees across various departments.

Moroccans are hesitant about imported red meat, with concerns over trust, quality, and price shaping their buying decisions, despite growing imports and potential market interest from global meat companies.

Brucellosis is a contagious disease that affects animals and humans in parts of Europe, requiring strict control measures like vaccination, testing, and food safety to prevent its spread.

Meat Borsa will be at Meat Attraction 2025 in Madrid, February 25-27, at ISLA 4C15. Find us!

South Korea's meat market is projected to reach $7.66 billion by 2030, driven by rising incomes, demand for premium meats, and a growing focus on convenience and health-conscious options.

Croatians organized a nationwide boycott of supermarkets and petrol stations to protest a 45% rise in food prices since 2020, significantly above EU averages.

Bulgaria has suspended meat and live animal imports from restricted areas of Brandenburg, Germany, following a foot-and-mouth disease outbreak, implementing strict border controls to protect its livestock industry.

Nebraska has introduced legislation to ban the production and sale of lab-grown meat, requiring it to be labeled as “adulterated food products” to protect traditional agriculture and ensure transparency.

A food poisoning outbreak in Córdoba, Spain, linked to pringá sandwiches served at a local establishment, has resulted in over 40 illnesses and one potential death, prompting investigations into the cause and calls for greater transparency from health authorities.