Is Meat Becoming a Luxury? How EU's Latest Policy Could Transform Everything

Is Meat Becoming a Luxury? How EU's Latest Policy Could Transform Everything

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

How the EU's latest agricultural shift is set to revolutionize the meat industry and what it means for your business!

The Future of Food in Croatia: Challenges and Opportunities

The Future of Food in Croatia: Challenges and Opportunities

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

A recent conference titled "The Future of Food and Retail" brought to light some critical insights into the current state and challenges facing the food industry in Croatia.

Supplier Profile: Maporal

Supplier Profile: Maporal

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

Founded in 1998, Maporal is one of Portugal’s largest pork producers, located in Reguengos de Monsaraz. Specialising in pork slaughter, processing, and export, the company plays a pivotal role in Portugal’s agricultural sector. With a capacity to process

Supplier Profile: Multimes

Supplier Profile: Multimes

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

Founded in 2000, Multimes Group has become a leading meat processing company in Bulgaria. Located in Lyaskovets, the company operates a state-of-the-art facility upgraded in 2013 to meet stringent European standards for food safety and quality.

Romania's Food Price Cap: Balancing Relief with Market Risks

Romania's Food Price Cap: Balancing Relief with Market Risks

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

Romania's plan to cap food prices aims to protect consumers but raises concerns about market stability and the potential negative impact on the meat industry's export competitiveness.

Game On: Oakland Parks Opens the First Game Meat Processing Facility in 40 Years

Game On: Oakland Parks Opens the First Game Meat Processing Facility in 40 Years

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

Oakland Parks is set to process 40,000 deer carcasses and 300,000 birds annually, alongside a smaller volume of wild boar. However, Hayward is optimistic about expansion, as several suppliers have expressed interest in increasing their deer deliveries.

What is Carnivore Diet?

What is Carnivore Diet?

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

The carnivore diet, a dietary trend that focuses exclusively on the consumption of animal products like meat, fish, eggs, and certain dairy, has been gaining attention for its controversial approach to nutrition.

Australia's Beef Exports Reach Record Highs in July 2024 Amid Global Market Shifts

Australia's Beef Exports Reach Record Highs in July 2024 Amid Global Market Shifts

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

Australia’s beef export industry recorded an unprecedented milestone in July 2024, with shipments nearly reaching 130,000 tonnes, according to industry reports.

Expanding Brazil-UK Pork Trade: A Complex Opportunity Amidst EU Challenges

Expanding Brazil-UK Pork Trade: A Complex Opportunity Amidst EU Challenges

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

As Brazil seeks to strengthen its trading relationship with the UK through pork exports, the dynamics of global trade and regional politics create both opportunities and challenges for this potential partnership.

Welcome to Our New Look: A Fresh Identity for a New Era in Meat Trading

Welcome to Our New Look: A Fresh Identity for a New Era in Meat Trading

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

At meat borsa, we believe that progress is the key to success, and today, we are thrilled to unveil the next chapter in our journey. It is with great excitement and pride that we announce the rebranding of our company!

The EU’s Nature Restoration Law and Its Implications for Agriculture and Meat Production

The EU’s Nature Restoration Law and Its Implications for Agriculture and Meat Production

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

While this law is great news for the environment, it also raises some concerns, especially for people working in farming and the meat industry. Let's break down what this law is about and how it might affect agriculture.

How France's 25% Drop in Wheat Harvest Could Impact Meat Prices

How France's 25% Drop in Wheat Harvest Could Impact Meat Prices

Published about 1 year ago in News
Bo Pedersen, Chief Revenue Officer

France, the largest grain producer in the European Union, is facing a serious issue in 2024: a significant 25% drop in its soft wheat harvest compared to the previous year.

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