America’s Appetite in 2025–26
Published 12 months ago in News
Martina Osmak, Director of Marketing
USDA forecasts Americans will eat more chicken, pork, and eggs in the next two years, while beef takes a slight dip.
The meatborsa blog.
PaperSeal Pressed Brings Cost-Efficient Paper Trays to Fresh Meat Sector
Published 12 months ago in News
Martina Osmak, Director of Marketing
Graphic Packaging’s new recyclable MAP tray cuts plastic by 85% while running on standard sealing lines.
Market Pulse: UK Labour Costs, a Major Dutch Co-op Divestment, and French Export Success
Published 12 months ago in News
Bo Pedersen, Chief Revenue Officer
The Bank of England links high food inflation to rising labour costs, Dutch co-op Vion sells its German sausage division, and French cured meat producers report strong export growth.
How Pork Suppliers in Europe Can Reach More Buyers and Grow Exports
Published 12 months ago in Industry Insights
Martina Osmak, Director of Marketing
Want to sell pork in bulk? Learn how pork suppliers in Europe can attract more buyers, grow exports, and trade faster with digital platforms like Meat Borsa.
Market Pulse: Pork Export Shifts, a Salmonella Crackdown, and French Poultry's Recovery
Published 12 months ago in News
Bo Pedersen, Chief Revenue Officer
The US pork sector targets new Asian markets as EU prices rise, Brussels launches a new salmonella reduction plan, and the French poultry sector shows signs of recovery.
ASF Update: Heavy Losses in Estonia, Ongoing Risks in Germany and Asia
Published 12 months ago in News
Martina Osmak, Director of Marketing
African swine fever (ASF) is forcing mass culling in Estonia, spreading rapidly in Vietnam, and continuing to pressure German producers despite declining case numbers.
Market Pulse: New Avian Flu Rules, Irish Beef's PGI Boost, and German Welfare Deadlines
Published 12 months ago in News
Bo Pedersen, Chief Revenue Officer
The EU prepares new Avian Influenza vaccination rules, Irish Grass Fed Beef gains EU-wide protection, and a major German retailer accelerates its move to higher welfare standards.
How to Source Premium Beef: From Dry Aged Cuts to Kobebeef
Published 12 months ago in Industry Insights
Martina Osmak, Director of Marketing
Buyers today are sourcing both beef and beef — from bulk wholesale cuts to premium products like dry aged and Kobebeef. This guide explains how B2B meat professionals can find reliable suppliers, ensure quality, and trade smarter using platforms like Meat Borsa.
Market Pulse: Hilton Foods' Growth, "End the Cage Age" Pressure, and German Sourcing Shifts
Published 12 months ago in News
Bo Pedersen, Chief Revenue Officer
UK processor Hilton Foods shows strong growth, the EU faces legal action over its delayed cage-free farming legislation, and German retailers double down on domestic sourcing.
Sourcing from a Meat Factory: What B2B Buyers Should Know
Published 12 months ago in Industry Insights
Martina Osmak, Director of Marketing
What is a meat factory, and how does it impact the meat trade? Learn how factories work, what products they supply, and how to connect with them on platforms like Meat Borsa.
Market Pulse: New ASF Controls, Spanish Exports, and a Major Irish Acquisition
Published 12 months ago in News
Bo Pedersen, Chief Revenue Officer
The EU tightens ASF controls as the virus spreads in wild boar, Spanish pork producers launch a major push into the US market, and Dawn Meats acquires Kildare Chilling.
Breakthrough Shot: First mRNA Vaccine Stops Foot-and-Mouth Disease
Published 12 months ago in News
Martina Osmak, Director of Marketing
For the first time, cattle have been successfully protected from foot-and-mouth disease using an mRNA vaccine.