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This week’s update covers a major German regulatory delay, a new ASF alert, a tightening feed outlook, and advancing EU sustainability rules, alongside one key strategic acquisition in the UK.

A proposed Bulgarian law would mandate supermarkets to stock high percentages of local dairy and meat products while enforcing strict pricing limits across the supply chain.

Price inflation, a landmark US trade deal, and major corporate acquisitions signal a volatile period for the European meat sector.

Hunters are key players in preventing the spread of African swine fever (ASF) by spotting early cases, reporting wild boar deaths, and following biosecurity rules.

Inflation squeezes margins while investments and tighter supply reshape the EU/UK meat landscape.

A new breed of highly marbled lamb from Australia is being pitched to chefs as a premium product to rival Wagyu beef.

Inflation squeezes margins while fresh investments, tightening beef supply and rising plant‑based demand reshape the EU/UK meat landscape

ASF, Anthrax, and Bluetongue Raise Industry Concerns

Through decades of relentless advocacy, Sweden has become the first country to go cage-free for egg-laying hens—without passing a single law to mandate it.

Global factors are driving up beef prices, regulators are re‑writing labelling rules and new deforestation laws loom. Here’s what this means for your farm or business.

A small Croatian community is in shock as nearly 1,800 pigs are ordered to be euthanized following a government directive to control African swine fever.