The meatborsa blog.

2nd Day of our Sial Shanghai Experience

2nd Day of our Sial Shanghai Experience

Published almost 2 years ago in News

Bo Pedersen, Chief Revenue Officer

Sial Shanghai is proving to be an amazing food fair and we have a lot to share about our 2nd day there.

First Day at SIAL Shanghai!

First Day at SIAL Shanghai!

Published almost 2 years ago in News

Bo Pedersen, Chief Revenue Officer

Read about our experience at Sial Shanghai

Meatborsa Will Attend Sial China 2024: Join Us in Shanghai!

Meatborsa Will Attend Sial China 2024: Join Us in Shanghai!

Published almost 2 years ago in News

Bo Pedersen, Chief Revenue Officer

We are delighted to announce that Meatborsa will be attending Sial China 2024, one of Asia's largest and most influential food innovation exhibitions. This year, the event will take place from May 28-30 at the Shanghai New International Expo Centr

Inside the Meat Industry: The Role and Metrics of a Meat Buyer

Inside the Meat Industry: The Role and Metrics of a Meat Buyer

Published almost 2 years ago in News

Bo Pedersen, Chief Revenue Officer

Welcome to an insider’s glimpse into the world of the meat industry. Understanding the complexities of sourcing meat from suppliers is crucial for ensuring the quality and availability of the meats we enjoy. This blog post explores the key responsibilitie

Loin or Spare Ribs?

Loin or Spare Ribs?

Published almost 2 years ago in News

Bo Pedersen, Chief Revenue Officer

What are the differences between loin ribs and spare ribs?

What is Mutton? A Meat Mystery Unraveled!

What is Mutton? A Meat Mystery Unraveled!

Published almost 2 years ago in News

Bo Pedersen, Chief Revenue Officer

Welcome to the world of meat, where cows go moo, pigs go oink, and... well, sheep have us scratching our heads.