The New MeatBorsa
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
Our biggest release yet, brings new organization of marketplace, advanced search, filters, smart sorting and much more!
The meatborsa blog.
AI SWOT (Strengths, Weaknesses, Opportunities, Threats) Analysis of Cranswick plc
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
Cranswick Plc recently released their Q1 Trading Update. We asked ChatGPT to undertake a SWOT analysis of the company based on this and other publicly available information.
Navigating China's Complex Meat Trade Landscape
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
China's dynamic and rapidly evolving meat trade landscape presents both significant opportunities and substantial challenges for global exporters.
Celebrating 9 Months of MeatBorsa: Transforming B2B Meat Trading
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
Thanks to our incredible community, MeatBorsa now boasts over 500 active companies (508 as of today 🤓) engaging in trade.
How JBS Turns Animal Waste into Sustainable Aviation Fuel
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
In a remarkable shift towards sustainability, JBS has managed to turn what was once considered waste into Sustainable Aviation Fuel (SAF).
The Veterinarian Crisis Nobody is Talking About
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
The veterinary profession in Europe is facing a multifaceted crisis that threatens the sustainability of animal health services, particularly in rural and livestock sectors.
What is going on at Vion?
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
Vion Food Group faces a challenging landscape as it navigates financial struggles, slim margins, and the complexities of its ownership structure under ZLTO.
Brief Analysis of the Chinese Pork Market
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
The Chinese pork market is characterised by significant production growth, increasing consumer demand for product safety and quality, and the backdrop of potential disruption from geopolitically motivated imposition of new tariffs on imports from the EU.
What is the Red Tractor?
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
In today's world, consumers are more concerned than ever about the origins of their food. Questions about safety, animal welfare, and environmental impact are at the forefront of purchasing decisions. This is where the Red Tractor scheme comes into play
How frozen meat travels around the world
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
Transporting frozen meat around the world requires planning, specialised equipment, and strict adherence to food safety regulations.
What is the Cold Chain?
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
A Cold Chain maintains either frozen or chilled conditions throughout the supply chain of a particular product. But more importantly it also offers several strategic benefits to meat companies.
What is Rendering?
Published almost 2 years ago in News
Bo Pedersen, Chief Revenue Officer
The rendering industry is little known outside of the meat industry. This part of the meat supply chain provides a crucial service to Meat producers and processors around the world.