Published about 1 year ago in Company Updates
Jordan Angelov, VP Products
At MeatBorsa, our mission is to build the most trusted and efficient digital marketplace for the meat trade. Every design decision we make serves that mission—and our new bank verification step is no exception.
Published about 1 year ago in Industry Insights
Martina Osmak, Director of Marketing
This report provides a clear and comprehensive overview of the current global situation regarding African Swine Fever (ASF), with a focus on recent outbreaks, regional responses, and developments in vaccine strategies.
Published about 1 year ago in News
Martina Osmak, Director of Marketing
A mysterious wave of cattle deaths in Croatia, initially suspected to be poisoning, was ultimately confirmed as an anthrax outbreak, prompting police involvement, public health measures, and farmer skepticism.
Published about 1 year ago in News
Martina Osmak, Director of Marketing
Walmart launches its own beef processing plant in Kansas to control pricing, improve quality, and meet rising demand as beef prices soar.
Published about 1 year ago in News
Martina Osmak, Director of Marketing
Global food company Sofina Foods has acquired Northern Ireland-based Finnebrogue, strengthening its presence in the UK and Europe.
Published about 1 year ago in News
Martina Osmak, Director of Marketing
Meat Borsa is proud to announce our participation at Anuga 2025! You’ll find us in Hall 06.1 | Stand D099, right at the heart of where the global meat industry connects.
Published about 1 year ago in Industry Insights
Bo Pedersen, Chief Revenue Officer
For buyers in the UK’s largest retail, manufacturing, and hospitality groups, the UK/EU meat price gap is both a challenge and an opportunity.
Published about 1 year ago in News
Martina Osmak, Director of Marketing
Magister PP, a Fleckvieh bull from Upper Bavaria, sets a new price record at auction, showcasing the rising demand for top genetics in cattle breeding.
Published about 1 year ago in News
Martina Osmak, Director of Marketing
Despite their environmental benefits, eating insects faces a major roadblock—the deep-rooted disgust that most people just can’t shake.
Published about 1 year ago in News
Martina Osmak, Director of Marketing
Australia has just approved lab-grown meat, but will people actually eat it?
Published about 1 year ago in News
Martina Osmak, Director of Marketing
A young girl has died and several children are sick after eating contaminated meat in northern France.
Published about 1 year ago in News
Martina Osmak, Director of Marketing
Scottish farmers are raising red flags over the growing influx of imported meat under UK trade deals, warning of market instability unless homegrown production is properly supported.