Food waste is a global issue. The global food industry has been on a decades long journey to reduce waste at every stage of the journey from farm to plate. In 2022, the amount of food waste in the UK was estimated at 95kg/person/year.

The EU is considering additional measures to tackle climate change, and has undertaken to propose several new taxes to address different environmental. Meat producers and processors will likely be significantly impacted.

The EU meat industry, especially in pork production, relies heavily on exports to China. In 2023, Spain was the largest exporter of pork products to China among EU countries, exposing the country to the greatest risk of disruption.

The European pigmeat market in mid-2024 is characterised by ongoing production declines, with total EU pig livestock numbers down 0.6% at the end of 2023 and slaughter numbers falling 1.3% in Q1 2024 compared to the previous year.

El mercado mundial de carne está experimentando actualmente un exceso de oferta significativo, lo que lleva a una caída de los precios y a condiciones desafiantes para los productores y vendedores.

¿Qué hacer cuando un cliente rechaza un pedido de carne alegando que los productos entregados no coinciden con las especificaciones enviadas previamente?

Read about all the ways you can use pork skin.

As SIAL Shanghai 2024 wraps up, we at MeatBorsa want to take a moment to reflect on an eventful experience filled with learning and networking.

Find a detailed explanation of pork cuts - all of the primal and subprimal cuts.

Sial Shanghai is proving to be an amazing food fair and we have a lot to share about our 2nd day there.

Discover why the weight of meat agreed upon during sales negotiations may differ from the actual weight loaded onto the truck.

Read about our experience at Sial Shanghai