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We smoke the trout with hardwood, beech, oak and fruit tree wood, cherry and plum. Before being smoked, the trout is marinated for at least 24 hours in various spices. Placed on a bed of fir to enhance the taste. Description Contents: trout fillets, salt, smoke, placed on a bed of fir branches to enhance the taste and give it a special flavor Packaging: vacuum-sealed plastic foil

High-quality burger patties specifically designed for HoReCa and professional kitchens. Made from 100% fresh Estonian farm beef. Key Features: Composition: 100% farm beef, no additives. Fat-to-Lean Ratio: Available in 70/30 or 80/20 ratios (customizable upon buyer request). Available Sizes & Packaging: 180g or 160g per patty (30 pieces per box). 100g per patty (45 pieces per box). Packaging: Secure bag-in-box (plastic bag inside a durable cardboard box). Private Label: We offer Private Label manufacturing options for your brand.

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CIF Asia / LATAM

Bacon trimmings are the pieces of bacon that are cut to size. These trimmings are ideal for use in cooked sausage. They are also a staple ingredient in white sausage, cooked sausage, luncheon meat, hunting sausage, ham sausage, fine smoked sausage, frankfurter sausage, and cooked horse sausage.

Packaging: 2 pcs in tray; Net weight: ~0.800–0.900 kg; Carton weight: ~6 kg; Cartons per pallet: 100 pcs; Shelf life: 12 months; Pallet weight: ~600 kg; QF

Pork tongue root meat.

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