
U.S. Red Meat Production Up Slightly in 2024
Published 8 months ago in News
Martina Osmak, Director of Marketing
U.S. red meat production rose 1% in 2024 as heavier animals offset lower slaughter rates in beef and pork sectors.

Published 8 months ago in News
Martina Osmak, Director of Marketing
U.S. red meat production rose 1% in 2024 as heavier animals offset lower slaughter rates in beef and pork sectors.

Published 8 months ago in News
Martina Osmak, Director of Marketing
To dodge accidental doping bans, Norwegian athletes are being told to skip meat in China, where hormone-fed livestock may trigger positive drug tests.

Published 8 months ago in News
Martina Osmak, Director of Marketing
A new 2,700-person taste test reveals that while some plant-based meats can match real meat in flavor, the industry still struggles with public perception and product quality.

Published 8 months ago in News
Martina Osmak, Director of Marketing
Global pork production is steady in 2025, but Brazil is gaining ground in exports while the EU, US, and Canada are losing market share due to trade issues and disease.

Published 8 months ago in News
Martina Osmak, Director of Marketing
How Immigration Is Changing Meat Markets

Published 8 months ago in News
Martina Osmak, Director of Marketing
This blog is here to help you understand the essentials of Equine Rhinopneumonitis (yep, that’s the fancy name), without needing a PhD in veterinary science.

Published 9 months ago in News
Martina Osmak, Director of Marketing
A fish farm in Singapore was fined after repeatedly operating illegal food processing and storage facilities despite multiple warnings.

Published 9 months ago in News
Martina Osmak, Director of Marketing
Cyprus sees a dramatic rise in lamb slaughtering and meat prices as Easter celebrations drive demand.

Published 9 months ago in News
Martina Osmak, Director of Marketing
Price increases across lamb, chocolate, butter, and eggs signal ongoing supply chain pressures and shifting consumer value perceptions this Easter season.

Published 9 months ago in News
Martina Osmak, Director of Marketing
Estonia is feeding itself—mostly—with 71% of its meat coming from local farms, thanks largely to pork production.

Published 9 months ago in News
Martina Osmak, Director of Marketing
You’ve probably heard of the flu, maybe Lyme disease—but have you ever heard of Q fever? It’s not super well-known, but it’s more common than you'd think, especially if you're around animals like goats, sheep, or cattle.

Published 9 months ago in News
Georgi Chokov, Chief Product Officer
Meat Borsa's chat just got better with seen labels, typing indicators, clickable links, emoticons, and more!