$222K Beef Heist: Where Did All the Meat Go?
Published 10 months ago in News
Martina Osmak, Director of Marketing
A truck packed with $222,000 worth of beef was stolen in Windsor, sparking questions about where stolen meat actually ends up.
The meatborsa blog.
Market Pulse: ABP Acquires C&J Meats, a French Beef Squeeze, and Spanish Export Growth
Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer
Irish giant ABP acquires UK processor C&J Meats, French beef producers face a margin squeeze, and Spanish Serrano ham exports continue their strong growth.
EU Meat Prices July 2025: Cheapest & Most Expensive Countries by Animal Type
Published 10 months ago in Market Analysis
Martina Osmak, Director of Marketing
Explore July 2025 EU meat prices per kilogram — a full breakdown by animal type (beef, lamb, pork, chicken, piglets) and by country, showing where meat is cheapest and where it costs the most.
How to Buy and Sell Chicken Meat in Bulk: Europe’s Growing B2B Market
Published 10 months ago in News
Martina Osmak, Director of Marketing
Looking to buy or sell chicken meat in bulk? Learn how B2B buyers and suppliers across Europe are using digital platforms to trade chicken efficiently and securely.
America’s Appetite in 2025–26
Published 10 months ago in News
Martina Osmak, Director of Marketing
USDA forecasts Americans will eat more chicken, pork, and eggs in the next two years, while beef takes a slight dip.
PaperSeal Pressed Brings Cost-Efficient Paper Trays to Fresh Meat Sector
Published 10 months ago in News
Martina Osmak, Director of Marketing
Graphic Packaging’s new recyclable MAP tray cuts plastic by 85% while running on standard sealing lines.
Market Pulse: UK Labour Costs, a Major Dutch Co-op Divestment, and French Export Success
Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer
The Bank of England links high food inflation to rising labour costs, Dutch co-op Vion sells its German sausage division, and French cured meat producers report strong export growth.
How Pork Suppliers in Europe Can Reach More Buyers and Grow Exports
Published 10 months ago in Industry Insights
Martina Osmak, Director of Marketing
Want to sell pork in bulk? Learn how pork suppliers in Europe can attract more buyers, grow exports, and trade faster with digital platforms like Meat Borsa.
Market Pulse: Pork Export Shifts, a Salmonella Crackdown, and French Poultry's Recovery
Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer
The US pork sector targets new Asian markets as EU prices rise, Brussels launches a new salmonella reduction plan, and the French poultry sector shows signs of recovery.
ASF Update: Heavy Losses in Estonia, Ongoing Risks in Germany and Asia
Published 10 months ago in News
Martina Osmak, Director of Marketing
African swine fever (ASF) is forcing mass culling in Estonia, spreading rapidly in Vietnam, and continuing to pressure German producers despite declining case numbers.
Market Pulse: New Avian Flu Rules, Irish Beef's PGI Boost, and German Welfare Deadlines
Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer
The EU prepares new Avian Influenza vaccination rules, Irish Grass Fed Beef gains EU-wide protection, and a major German retailer accelerates its move to higher welfare standards.
How to Source Premium Beef: From Dry Aged Cuts to Kobebeef
Published 10 months ago in Industry Insights
Martina Osmak, Director of Marketing
Buyers today are sourcing both beef and beef — from bulk wholesale cuts to premium products like dry aged and Kobebeef. This guide explains how B2B meat professionals can find reliable suppliers, ensure quality, and trade smarter using platforms like Meat Borsa.