The meatborsa blog.

U.S. Red Meat Production Up Slightly in 2024

U.S. Red Meat Production Up Slightly in 2024

Published 8 months ago in News

Martina Osmak, Director of Marketing

U.S. red meat production rose 1% in 2024 as heavier animals offset lower slaughter rates in beef and pork sectors.

Still Not Meat Enough?

Still Not Meat Enough?

Published 8 months ago in News

Martina Osmak, Director of Marketing

A new 2,700-person taste test reveals that while some plant-based meats can match real meat in flavor, the industry still struggles with public perception and product quality.

Global Pork Production 2025: What’s Going On?

Global Pork Production 2025: What’s Going On?

Published 8 months ago in News

Martina Osmak, Director of Marketing

Global pork production is steady in 2025, but Brazil is gaining ground in exports while the EU, US, and Canada are losing market share due to trade issues and disease.

Goat Is the New Beef

Goat Is the New Beef

Published 8 months ago in News

Martina Osmak, Director of Marketing

How Immigration Is Changing Meat Markets

Horse Herpes 101

Horse Herpes 101

Published 8 months ago in News

Martina Osmak, Director of Marketing

This blog is here to help you understand the essentials of Equine Rhinopneumonitis (yep, that’s the fancy name), without needing a PhD in veterinary science.

Q Fever: What You Need to Know About This Sneaky Animal-Borne Disease

Q Fever: What You Need to Know About This Sneaky Animal-Borne Disease

Published 9 months ago in News

Martina Osmak, Director of Marketing

You’ve probably heard of the flu, maybe Lyme disease—but have you ever heard of Q fever? It’s not super well-known, but it’s more common than you'd think, especially if you're around animals like goats, sheep, or cattle.