The meatborsa blog.

Pork Beats Chicken?! The Meat Myth Busted

Pork Beats Chicken?! The Meat Myth Busted

Published 8 months ago in News

Martina Osmak, Director of Marketing

Despite chicken’s popularity in the West, pork quietly holds the title of the world’s most consumed meat, revealing how culture, geography, and economics shape what ends up on our plates.

Texas Targets Lab Meat with New Ban Proposal

Texas Targets Lab Meat with New Ban Proposal

Published 8 months ago in News

Martina Osmak, Director of Marketing

A Texas bill to ban lab-grown meat has cleared committee and heads to a full Senate vote, intensifying a growing national food fight.

Tyson Foods Hit by Beef Losses

Tyson Foods Hit by Beef Losses

Published 8 months ago in News

Martina Osmak, Director of Marketing

Tyson Foods' stock tumbled 9% after weak beef demand and rising cattle costs overshadowed a strong chicken performance and better-than-expected profits.

Global Food Prices Climb Again

Global Food Prices Climb Again

Published 8 months ago in Market Analysis

Martina Osmak, Director of Marketing

Global food prices rose in April, driven by higher costs for cereals, meat, and dairy, while sugar and vegetable oil prices fell.

Grilling Traditions on May 1st

Grilling Traditions on May 1st

Published 8 months ago in News

Martina Osmak, Director of Marketing

On May 1st, communities around the world celebrate spring and solidarity by gathering outdoors to enjoy festive grilling traditions that reflect local culture and cuisine.

46 Days to Chicken Crisis: Estonia’s Food Chain Warning

46 Days to Chicken Crisis: Estonia’s Food Chain Warning

Published 8 months ago in News

Martina Osmak, Director of Marketing

If Estonia sealed its borders today, the country would run out of chicken in 46 days — a startling stat that has ignited urgent conversations about food sovereignty, supply chains, and the future of farming.

US Beef Market Pressures Intensify

US Beef Market Pressures Intensify

Published 8 months ago in News

Martina Osmak, Director of Marketing

Tight cattle supplies and resilient demand are poised to drive beef prices higher through 2025, reshaping procurement strategies across the meat industry.