Tragedy in Córdoba: Food Poisoning Outbreak Linked to Popular Pringá Sandwich Under Investigation
A food poisoning outbreak in Córdoba, Spain, linked to pringá sandwiches served at a local establishment, has resulted in over 40 illnesses and one potential death, prompting investigations into the cause and calls for greater transparency from health authorities.
In early January 2025, Córdoba, Spain, experienced a significant food poisoning outbreak linked to the consumption of montaditos de pringá—a traditional Andalusian sandwich. The Regional Delegation of Health and Consumption of the Andalusian Government reported that 44 individuals fell ill after consuming these sandwiches at a local establishment. Tragically, a woman in her 60s passed away, with investigations ongoing to determine if her death was related to the outbreak.
Understanding Pringá and Montaditos de Pringá
Pringá is a traditional Andalusian dish comprising various meats such as roast pork or beef, chorizo, and morcilla (blood sausage), slow-cooked until tender. The mixture is typically served with crusty bread, allowing diners to pull away portions of meat and fat using the bread—a practice known as "pringando." When this meat mixture is tucked inside small bread rolls, it becomes a montadito de pringá, a popular tapa in southern Spain.
The Outbreak Details
The outbreak was traced back to two events held on January 4, 2025, at a Córdoba tavern, where a total of 72 people attended. Health officials identified the montaditos de pringá served during these gatherings as the common factor among those affected. Symptoms reported included severe abdominal pain and diarrhea. Preliminary investigations suggested that bacteria such as E. coli and Clostridium perfringens might be responsible for the illnesses.
Official Response and Investigations
Upon receiving a formal complaint on January 13, 2025, the Andalusian health authorities promptly initiated an inspection of the implicated establishment. They collected samples of the pringá mixture, which had been frozen as per regulations requiring retention of food samples from large events. These samples were sent to a specialized laboratory in Barcelona for analysis. The establishment, identified by consumer group Facua as Taberna La Sacristía, has faced scrutiny for its role in the outbreak.
Consumer Advocacy and Transparency
Facua, a consumer rights organization, criticized the health authorities for not publicly naming the establishment under investigation. They argued that withholding this information placed the entire local hospitality sector under suspicion and hindered potentially affected individuals from seeking timely medical attention. Facua's general secretary, Rubén Sánchez, emphasized the need for transparency to protect public health and prevent further cases.
Establishment's Defense
In response to the allegations, Taberna La Sacristía issued a statement asserting that the events in question took place in an external hall belonging to a local brotherhood, separate from their main premises. They claimed that, aside from the montaditos de pringá, all other food items consumed were sourced externally. However, relatives of the deceased woman contested this account, stating that the entire menu, except for two externally provided cakes, was prepared by the tavern.
Ongoing Investigations
As of mid-January 2025, health authorities continue to conduct epidemiological surveys and laboratory analyses to confirm the exact cause of the outbreak. The case underscores the critical importance of stringent food safety practices and transparent communication between health officials, establishments, and the public to prevent and manage foodborne illnesses effectively.
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