Bolivia’s Beef Ban: Farmers Sound the Alarm Over Huge Losses
The Bolivian government's decision to halt beef exports has sparked tensions between authorities and cattle farmers, who warn of severe economic consequences and potential damage to international trade relations.
The Bolivian government's recent decision to ban beef exports has sent shockwaves through the country's meat industry, with cattle farmers facing daily losses of approximately $500,000. The move, aimed at stabilizing domestic meat prices, has been met with strong opposition from industry leaders who warn of long-term economic damage.
Industry Concerns and Economic Impact
The National Chamber of Exporters of Bolivia (Caneb) expressed alarm over the decision, stating that it threatens to derail progress in the sector. Caneb Manager Marcelo Olguín highlighted that beef exports generated $185 million in 2024, a notable increase from $136 million in 2023, despite economic challenges like strikes, fuel shortages, and currency issues.
“Our economy risks losing over $200 million at a time when we desperately need foreign currency,” Olguín warned, emphasizing the sector's potential for growth and stability.
Government’s Justification
The administration, led by Productive Development Minister Néstor Huanca, defended the ban as necessary to prioritize domestic meat supply and curb rising prices. Economy Minister Marcelo Montenegro assured exporters that the ban would be lifted once local prices stabilize, reinforcing the government's commitment to protecting consumers.
Vice-Minister of Agricultural Development Álvaro Mollinedo further justified the measure, citing concerns over supply shortages and escalating prices, which have reportedly reached up to 65 bolivianos per kilogram.
Tensions Between Government and Producers
Farmers and industry representatives argue that the ban undermines years of effort to expand Bolivian beef exports, particularly to lucrative markets like China. The Agricultural Chamber of the East (CAO) labeled the policy a setback for production and economic progress, warning that it could damage Bolivia’s reputation as a reliable meat exporter.
The Road Ahead
As tensions rise, the agricultural sector calls for urgent dialogue with the government to find a balanced solution. While authorities remain firm on their stance, producers insist that export restrictions are not the answer to structural issues affecting food supply and pricing.
Whether the ban is a temporary measure or the beginning of stricter government controls on exports remains to be seen, but one thing is clear: Bolivia's beef industry is at a crossroads.
Source: https://en.mercopress.com/2025/02/07/bolivian-meat-producers-declare-emergency-after-export-ban