The first half of 2024 has proven to be a period of robust performance for British red meat exports, particularly in the beef sector. According to data from the Agriculture and Horticulture Development Board (AHDB) and HMRC, UK red meat exports grew by 2% in both volume and value, totaling 260,000 tonnes and worth £860 million. British beef has been a standout performer, with exports increasing by 11% in volume and value, driven largely by demand from both EU and non-EU markets.

Key Drivers Behind the Surge in British Beef Exports

Much of the success in the beef sector can be attributed to the rise in demand from non-EU countries. Shipments to these markets surged by 37%, showcasing the growing appeal of British beef in regions like West Africa. Simultaneously, key European markets, such as France and the Netherlands, saw increases of 6% and 15% respectively in British beef imports, further bolstering the sector's strong start in 2024.

The role of carcase balance, where all parts of the animal are sold to different markets, has been a critical factor in maintaining this performance. Beef offal exports, for example, have increased by 10%, meeting the demand in developing markets while supporting the overall profitability of the sector​.

Challenges for Other Red Meat Sectors

While beef has thrived, the story has been more mixed for other red meats. Sheep meat exports, for instance, experienced an 8% decline in volume, though the value increased by 9% due to tight supply and high livestock prices. France continues to be a vital market for British lamb, with exports valued at £163 million, a 23% rise despite the overall volume drop​.

Pig meat exports also faced challenges, with a 2% decline in overall volume. However, there were notable gains in key markets such as the Philippines and the US, where volumes rose by 23% and 4%, respectively​.

Looking Ahead: Opportunities and Global Demand

The future of British red meat exports looks promising, driven by increasing global demand for animal protein. Projections suggest that by 2032, worldwide consumption of beef will rise by 10%, with developing regions like Africa and Asia playing a significant role. The UK's high-quality, sustainably produced red meat is well-positioned to meet this growing demand, especially with ongoing efforts by the AHDB to expand markets in Sub-Saharan Africa and Central America​.

Trade missions and participation in international trade shows, such as the upcoming SIAL Paris in October 2024, will further strengthen the UK's position in global markets. By continuing to collaborate with industry and government, the AHDB aims to ensure that British producers capitalize on these opportunities and maintain their strong export performance​.

In conclusion, British beef is leading the charge in red meat exports in 2024, with both EU and non-EU markets playing crucial roles in its success. While challenges remain in other sectors, the outlook for UK red meat exports remains positive as global demand for high-quality meat products grows.

Sources:

• https://meatmanagement.com/news/british-beef-demand-underpins-strong-red-meat-export-performance/84109.article
• https://ahdb.org.uk/knowledge-library/what-s-the-long-term-outlook-for-beef-and-sheep-meat-consumption
• https://ahdb.org.uk/news/global-demand-for-lamb-helps-drive-red-meat-exports
• https://www.farminguk.com/news/british-beef-exports-the-standout-success-in-first-half-of-2024_65393.html
• https://www.thedairysite.com/news/positive-prospects-for-uk-red-meat-and-dairy-exports-ahdb
• https://www.pig-world.co.uk/news/rising-global-demand-to-create-export-opportunities-ahdb-red-meat-conference-hears.html