El Cochinillo Segoviano S.L. is taking premium suckling pig from Segovia to buyers across Europe and beyond.
El Cochinillo Segoviano S.L. was established in 2009 in Boceguillas, Segovia, Spain. What began as a small farm with 156 mother sows has grown into a fully integrated suckling pig company with multiple production centres, a processing plant, and nearly 40 employees across rural Segovia.
Today, the company operates nationally and internationally, with active expansion plans across European markets, the United Kingdom, and beyond.
Can you briefly introduce your company?
El Cochinillo Segoviano S.L. was established in 2009 in Boceguillas, Segovia, Spain. What began as a small farm with 156 mother sows has grown into a fully integrated suckling pig company with multiple production centres, a processing plant, and nearly 40 employees across rural Segovia. We operate nationally and internationally, and are actively expanding our presence across European markets, the United Kingdom, and beyond.
What products do you specialize in?
We specialize in premium suckling pig from Segovia, our absolute core product. It is available in multiple formats: whole, half, or quarter portions, as well as our pioneering 30-Minute Roasted Suckling Pig, suckling pig burgers, and other products. We also offer roasted suckling lamb as a complementary product.
Which markets do you currently supply?
We currently supply both the domestic consumer market and the HoReCa channel across Spain. Looking ahead, we are actively pursuing expansion across all European markets and the United Kingdom.
What makes your product offering competitive?
Three things set us apart: full vertical integration from our own exclusive genetics and farms to processing and delivery; a pioneer product, the 30-Minute Roasted Suckling Pig, that brings wood-fired oven quality to any kitchen; and consistent international recognition with 3 stars from the International Taste Institute for nine consecutive years, earning us the prestigious Crystal Award.
How do you ensure quality and consistency?
We control every step of the chain, from developing our own exclusive pig genetics and managing in-house farms, to artisan processing with advanced technology. Our suckling pigs feed exclusively on maternal milk for a minimum of 21 days, are raised free-range, and every product meets the strict requirements of the Cochinillo de Segovia Guarantee Mark, with full traceability from birth to table.
What certifications or standards do you operate under?
We hold the IFS certification, the Cochinillo de Segovia Guarantee Mark, and we are the first suckling pig producer in Spain to be part of the National Antibiotic Resistance Plan. Our products comply with Spanish health authority requirements.
What kind of partners are you looking to connect with on Meat Borsa?
We are open to connecting with any partner who sees value in our product, importers, distributors, HoReCa operators, and retailers alike. We believe great partnerships start with great products, and we are ready to listen to any proposal.
Why did you decide to join Meat Borsa now?
Because we see Meat Borsa as a powerful opportunity to showcase our product and brand to an audience we might never reach through other channels. It's a great project and a great initiative, and for us, visibility is everything right now.
Main strength in one sentence?
Over fifteen years of passion, one product done exceptionally well.
Fastest-moving product?
The 30-Minute Roasted Suckling Pig, internationally awarded, ready to serve in half an hour, available in whole, half, or quarter portions.
What should buyers know about working with you?
We've been building loyal customer relationships since day one. Many of our clients have been with us from the very beginning because we put quality and personal service above everything else.
El Cochinillo Segoviano S.L. continues to build its market through deep category focus, full supply-chain control, and a distinctive premium product rooted in Segovian tradition.
Interested in working with El Cochinillo Segoviano S.L.? Visit their company profile on Meat Borsa to learn more and start the conversation.