Lamb Ham (Jamón de Cordero)
A cured product made from selected lamb, using a traditional curing process that preserves juiciness and enhances the natural flavor of the meat. It features a tender texture and a mild flavor profile, ideal for those seeking a refined and balanced lamb experience. whole piece with bone, average weight 1.1-1.3 kg, 3-4 months curing period
Technical data
About the seller
Halal certified artisan producer of cured meats — beef, turkey and lamb (no pork).
Trade information for SABOR NAZARI SL, provided through our partnership with Coface.
MeatBorsa Assistance
We know the final steps can be stressful. Our support services-covering shipping, legal, import/export, and more-are here to ease worries and keep your deal on track.
Meat never sleeps. Neither should your trade.📱 Get the app.
From farm to phone — explore, trade, and connect with the global meat market anytime, anywhere with the Meatborsa app.
Lamb Ham (Jamón de Cordero)
A cured product made from selected lamb, using a traditional curing process that preserves juiciness and enhances the natural flavor of the meat. It features a tender texture and a mild flavor profile, ideal for those seeking a refined and balanced lamb experience. whole piece with bone, average weight 1.1-1.3 kg, 3-4 months curing period
Technical data
About the seller
Halal certified artisan producer of cured meats — beef, turkey and lamb (no pork).
Trade information for SABOR NAZARI SL, provided through our partnership with Coface.
MeatBorsa Assistance
We know the final steps can be stressful. Our support services-covering shipping, legal, import/export, and more-are here to ease worries and keep your deal on track.
Meat never sleeps. Neither should your trade.📱 Get the app.
From farm to phone — explore, trade, and connect with the global meat market anytime, anywhere with the Meatborsa app.