72250 - Lamb rump cap off / chilled / BBD: 13.04.2026
Remove gland from tenderloin. Remove flank meat and tenderloin in one piece. Remove boneless chump from ABO leg at head of femur ball joint. Remove external fat cap from meat section resulting in 100VL chump, trim if required.
Ask supplier for
Technical data
Meatborsa Assistance
We know the final steps can be stressful. Our support services—covering shipping, legal, import/export, and more—are here to ease worries and keep your deal on track.
Meat never sleeps. Neither should your trade.📱 Get the app.
From farm to phone — explore, trade, and connect with the global meat market anytime, anywhere with the Meatborsa app.
72250 - Lamb rump cap off / chilled / BBD: 13.04.2026
Remove gland from tenderloin. Remove flank meat and tenderloin in one piece. Remove boneless chump from ABO leg at head of femur ball joint. Remove external fat cap from meat section resulting in 100VL chump, trim if required.
Technical data
Ask supplier for
Meatborsa Assistance
We know the final steps can be stressful. Our support services—covering shipping, legal, import/export, and more—are here to ease worries and keep your deal on track.
Meat never sleeps. Neither should your trade.📱 Get the app.
From farm to phone — explore, trade, and connect with the global meat market anytime, anywhere with the Meatborsa app.
Make an offer
Minimum order quantity (MOQ): 200 kg
When you make an offer, the supplier can accept or reject it.