Fresh boneless pork hind leg
Offering fresh boneless pork hind leg with the following details:
- EU product
- Slaughtered in Croatia (EU)
- EU-approved slaughterhouse
- Veterinary inspection and full traceability
- EU delivery within 48 hours after slaughter
- Chilled, export-ready packaging
- Slaughter capacity: 150–200 pigs per week
- Availability: approx. 300–400 hind legs per week
- Live weight: 110–130 kg
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Technical data
Companies ready to trade with you
These suppliers offer similar products and often respond within a few hours. Based on your recent interest in pork collar boneless.
Meatborsa Assistance
We know the final steps can be stressful. Our support services—covering shipping, legal, import/export, and more—are here to ease worries and keep your deal on track.
Meat never sleeps. Neither should your trade.📱 Get the app.
From farm to phone — explore, trade, and connect with the global meat market anytime, anywhere with the Meatborsa app.
Fresh boneless pork hind leg
Offering fresh boneless pork hind leg with the following details:
- EU product
- Slaughtered in Croatia (EU)
- EU-approved slaughterhouse
- Veterinary inspection and full traceability
- EU delivery within 48 hours after slaughter
- Chilled, export-ready packaging
- Slaughter capacity: 150–200 pigs per week
- Availability: approx. 300–400 hind legs per week
- Live weight: 110–130 kg
Technical data
Companies ready to trade with you
These suppliers offer similar products and often respond within a few hours. Based on your recent interest in pork collar boneless.
Ask supplier for
Meatborsa Assistance
We know the final steps can be stressful. Our support services—covering shipping, legal, import/export, and more—are here to ease worries and keep your deal on track.
Meat never sleeps. Neither should your trade.📱 Get the app.
From farm to phone — explore, trade, and connect with the global meat market anytime, anywhere with the Meatborsa app.
Make an offer
When you make an offer, the supplier can accept or reject it.