Pork Front Hock

Listing
Agro Rydzyna

A part of a pork half-carcass, cut off at the elbow joint, so that the forearm without part of the process of the ulna and without the lower base of the forearm bone remains in the shank, the foreleg is cut off so that the wrist bones remain with it. The main bones are: the lower base of the humerus and the forearm bones (ulna and radius) without part of the olecranon process of the ulna remaining at the shoulder blade. The main muscles are the extensors and flexors of the fingers.

€1.25
Quantity on request EXW Poland, 64-130🇵🇱
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Pork Front Hock

Technical data

Quantity
Quantity on request
Article
Pork front shank bone in, skin on
Valid to
Jan 15th, 2026
Origin
PL🇵🇱
Company
Agro Rydzyna
Meat state
Frozen
Incoterms
EXW Poland, 64-130🇵🇱
Certificates
-
Packaging
Jumbo box

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