Founded in 1984, we specialize in deboning German beef, processing 60–100 tons per month. Based in 48619 Heek at Ahauser Damm 40, we operate our own fleet with 2 trucks. We are certified under IFS, QS, and organic (Bio) standards, ensuring the highest quality and safety.
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Business details, capabilities, and market focus
From carcass to cut: expert beef deboning.
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Frozen Beef 4xDeutschland Naked Blocks
Trade information for Georg Schabbing Fleischzerlegebetriebs GmbH, provided through our partnership with Coface.