Pork belly boneless, frozen

Catalog Item

The belly is prepared from the side after removal of the leg, shoulder, loin, fat back. All bones and cartilages shall be remove, the rib bones are removed individually, fat thickness 20-30 mm Fat content- 25-30%

Pork belly boneless, frozen

Technical data

Category
Pork
Origin
Grade
Min. order
25.000 kg
In Stock
Yes
Certificates
Pork belly boneless, frozen 路 LembergMeat LLC 路 Catalog Item | MeatBorsa