The meatborsa blog.

Spain Pork Producers Severely Exposed to Possible Chinese Import Ban

Spain Pork Producers Severely Exposed to Possible Chinese Import Ban

Published almost 2 years ago in News

Bo Pedersen, Chief Revenue Officer

The EU meat industry, especially in pork production, relies heavily on exports to China. In 2023, Spain was the largest exporter of pork products to China among EU countries, exposing the country to the greatest risk of disruption.

European Pigmeat Market Update: Mid-2024 Outlook

European Pigmeat Market Update: Mid-2024 Outlook

Published almost 2 years ago in News

Bo Pedersen, Chief Revenue Officer

The European pigmeat market in mid-2024 is characterised by ongoing production declines, with total EU pig livestock numbers down 0.6% at the end of 2023 and slaughter numbers falling 1.3% in Q1 2024 compared to the previous year.

2nd Day of our Sial Shanghai Experience

2nd Day of our Sial Shanghai Experience

Published about 2 years ago in News

Bo Pedersen, Chief Revenue Officer

Sial Shanghai is proving to be an amazing food fair and we have a lot to share about our 2nd day there.

First Day at SIAL Shanghai!

First Day at SIAL Shanghai!

Published about 2 years ago in News

Bo Pedersen, Chief Revenue Officer

Read about our experience at Sial Shanghai

Meatborsa Will Attend Sial China 2024: Join Us in Shanghai!

Meatborsa Will Attend Sial China 2024: Join Us in Shanghai!

Published about 2 years ago in News

Bo Pedersen, Chief Revenue Officer

We are delighted to announce that Meatborsa will be attending Sial China 2024, one of Asia's largest and most influential food innovation exhibitions. This year, the event will take place from May 28-30 at the Shanghai New International Expo Centr

Inside the Meat Industry: The Role and Metrics of a Meat Buyer

Inside the Meat Industry: The Role and Metrics of a Meat Buyer

Published about 2 years ago in News

Bo Pedersen, Chief Revenue Officer

Welcome to an insider’s glimpse into the world of the meat industry. Understanding the complexities of sourcing meat from suppliers is crucial for ensuring the quality and availability of the meats we enjoy. This blog post explores the key responsibilitie