
The Global Popularity of Pork Rinds: A Culinary Phenomenon
Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Read about all the ways you can use pork skin.

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Read about all the ways you can use pork skin.

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
As SIAL Shanghai 2024 wraps up, we at MeatBorsa want to take a moment to reflect on an eventful experience filled with learning and networking.

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Find a detailed explanation of pork cuts - all of the primal and subprimal cuts.

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Sial Shanghai is proving to be an amazing food fair and we have a lot to share about our 2nd day there.

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Discover why the weight of meat agreed upon during sales negotiations may differ from the actual weight loaded onto the truck.

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Read about our experience at Sial Shanghai

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
We are delighted to announce that Meatborsa will be attending Sial China 2024, one of Asia's largest and most influential food innovation exhibitions. This year, the event will take place from May 28-30 at the Shanghai New International Expo Centr

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Welcome to an insider’s glimpse into the world of the meat industry. Understanding the complexities of sourcing meat from suppliers is crucial for ensuring the quality and availability of the meats we enjoy. This blog post explores the key responsibilitie

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Poland is currently waiting for approval to resume exporting pork to the Philippines. This suspension, due to African Swine Flu (ASF), has put a temporary halt on these exports.

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
What are the differences between loin ribs and spare ribs?

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
Welcome to the world of meat, where cows go moo, pigs go oink, and... well, sheep have us scratching our heads.

Published over 1 year ago in News
Bo Pedersen, Chief Revenue Officer
At Meatborsa, we are committed to making transactions smoother and more efficient for both buyers and sellers. That’s why we’ve introduced Meatborsa Pay Later (MBPL), a financial product designed to offer flexible payment terms for buyers.