
Published in Market Analysis
Irish Lamb Has Stopped Rising at €8.20/kg, and Northern Ireland Is Already Slipping
Irish lamb quotes have stood still at about €8.20/kg for two weeks while Northern Ireland base prices dropped, and our view is that this is a pause in a tight market, not a change of direction.

Martina Osmak
Director of Marketing
MeatBorsa's take
This section is our reading of the market, not reported fact. The confirmed figures follow below it.
We think the Irish lamb market has reached a plateau, not a peak. Quotes have sat at about €8.20/kg for two weeks, and the Northern Irish base price has already dropped. That looks like a market catching its breath in the middle of the autumn kill, while the longer-term supply picture has not changed.
The reason we do not read this as a turn is the structure behind it. The EU depends on imports for about one fifth of the lamb, mutton and goat meat it consumes, and New Zealand supplies most of that. A market that short of its own meat tends to find a floor quickly. Our expectation is that Irish and British sellers will hold close to current levels through the rest of the autumn, with the Northern Irish drop the first thing to test that idea.
The tension worth noticing is between two kinds of seller. The big factories kept their base quote unchanged, while smaller plants and producer groups are paying more. Lambs of the same weight can sell for noticeably different money depending on who is buying. We think that spread, not the headline quote, is where the real market sits right now.
What we assume, and why we could be wrong
Our view rests on three assumptions, all about how the market behaves:
- Autumn supply is a bulge, not a flood. We assume the weekly lamb volume reaching plants stays around recent levels. If more lambs come forward than expected, the plateau could turn into a slide.
- Buyers keep paying for the better lambs. We assume the premium for well-finished, U-grade lambs holds. If processors stop paying it, the gap between plants would close from the top down, and the average would fall.
- Northern Ireland is a short-term wobble. We assume the 10p to 15p/kg drop there was driven by local timing. If Great Britain and Ireland follow it, our plateau reading would be wrong.
We could also be wrong in the other direction. If weekly volumes fall as the season ends, the plants that held back may have to pay more to fill their lines, and the plateau would resolve upwards.
What the numbers actually say
All Irish figures below come from the Irish Farmers Journal's weekly sheep price reports of 19 and 21 October 2026.
- The highest-volume Irish factories kept their base quote at €7.90/kg plus a 20c/kg quality assurance payment, unchanged week on week.
- Other plants and abattoirs were paying €8.20/kg to €8.30/kg. Most producer groups were at about €8.20/kg.
- Lambs of 52 to 55 kg made €188 to €200 at the top end in the marts, against €177 to €186 where factory buyers set the price.
- Cull ewes made €5/kg at ewe-specialist plants and €4.30/kg to €4.50/kg elsewhere.
- In Northern Ireland, the base price was £6.85/kg to £6.90/kg (about €7.97/kg to €8.03/kg) after a drop of 10p to 15p/kg the week before. Some regular sellers were still negotiating above £7/kg.
- The number of sheep sent from Northern Ireland to Irish plants for direct slaughter was 3,052 head, down by just under 600. Shipments to Britain were 812 head, down by over 1,200.
On the structure of the market, the European Commission's sheepmeat page states that imports make up about 20% of EU consumption of lamb, mutton and goat meat, that New Zealand supplies about 80% of those imports, and that exports are around 10% of EU production. The Commission lists a sheep meat market dashboard dated 22 October 2026.
What we are watching next
Three things will tell us whether the plateau holds. First, whether the Northern Irish base price keeps falling or steadies at its new level. Second, whether the big Irish factories move their €7.90/kg base quote, since it has not changed in the reports we read. Third, whether the gap between factory prices and mart prices for finished lambs narrows or widens.
Questions a reader may want to ask their own suppliers: how many of their lambs are being sold at the factory base quote and how many at the higher plant or producer-group prices, and how the weekly volumes compare with a month ago.
Sources
Sheep price update: trade stagnant at average price of €8.20/kg - Irish Farmers Journal
Sheep Trends: lambs static at €8.15/kg to €8.30/kg - Irish Farmers Journal
Sheepmeat and goatmeat - European Commission, DG Agriculture