Spoiled Meat Seized in Midnight Raid
A surprise operation by the Islamabad Food Authority stopped over 400 kg of rotten meat from being served at local eateries.
Rotten Deal Cut Short: IFA Thwarts Spoiled Meat Delivery in Pre-Dawn Bust
It was just past 1 a.m. when Islamabad Food Authority (IFA) officials sprang into action, halting a vehicle quietly slipping into the capital. Inside: over 400 kilograms of putrid, foul-smelling meat destined for unsuspecting diners in the city’s restaurants.
The raid, conducted in the Thana Sumbal area, was the result of a tip-off—proof that public vigilance is paying off. Supervised by Deputy Director Dr. Tahira Siddique, the operation uncovered meat reportedly meant for popular fast food dishes like shawarma. But this wasn’t just a case of poor quality—it was deemed outright dangerous for human consumption.
No refrigeration. No hygiene protocols. Just a van full of health hazards on wheels.
Authorities have filed a case, slapped a heavy fine on the supplier, and confirmed the meat has been safely destroyed. Meanwhile, the IFA has issued a stern warning to restaurant owners: source meat from legal, certified suppliers or face the consequences.
This isn’t a one-off. The Food Authority is now stepping up its game, planning to deploy a night surveillance team to plug loopholes in after-hours food transport. It’s a move aimed at making sure what happened early Wednesday morning becomes increasingly rare.
For consumers, it’s a wake-up call—be alert, report what looks off, and help keep food safety a shared responsibility.