Iberico Pork Secreto: What It Is and Where to Buy It in Bulk (B2B Guide)
Discover what Iberico pork secreto is, why demand is growing, and how to source it in bulk through trusted B2B platforms like Meat Borsa.
In recent months, demand for Iberico pork secreto has surged — both among gourmet restaurants and wholesale buyers. This Spanish delicacy, once a chef's secret, is now becoming a high-demand cut in international meat trade.
If you're a meat buyer, trader, or distributor looking to source Iberico pork secreto in bulk, here's what you need to know — including how to find suppliers and manage sourcing through modern B2B platforms.
1. What Is Iberico Pork Secreto?
“Secreto” is a cut of pork located between the shoulder blade and the loin. It’s marbled like beef, tender when grilled, and full of flavor.
When it comes from Iberico pigs — the famous black-hoofed breed from Spain — the result is a premium meat product that:
Is high in intramuscular fat (marbling)
Comes from animals often raised on acorns (bellota)
Commands a high price in both retail and foodservice channels
Iberico pork secreto is often served in upscale restaurants but is now being sold more widely through wholesale meat distributors and exporters.
2. Why Is It Trending?
The term “Iberico pork secreto” has seen a significant increase in search interest — a sign that chefs, importers, and B2B meat buyers are actively looking for it.
The surge is likely driven by:
Consumer demand for high-quality, premium meat
Social media exposure (chefs and influencers featuring it)
Post-COVID foodservice recovery, where restaurants are diversifying menus with gourmet options
International buyers wanting access to specialty pork exports
For traders, this means an opportunity to add value to your pork offering — or to enter a niche with strong profit margins.
3. Where to Source Iberico Pork Secreto in Bulk
If you're buying or selling this cut, sourcing matters. Look for suppliers who offer:
Authentic Iberico pork (origin: Spain)
Verified certifications for export (HACCP, EU export-approved, ...)
Clear cut specs: bone-in or boneless, packaging, freezing method
Consistent availability for ongoing supply
Competitive pricing that reflects current market conditions
4. Using Meat Borsa to Find Iberico Pork Suppliers
Meat Borsa is a free B2B platform built specifically for the meat trade. If you're looking to buy or sell Iberico pork secreto in bulk:
Browse existing listings for Iberico pork and specialty cuts
Post a supply request — sellers will contact you directly
Negotiate terms with verified partners from across Europe
Compare offers in one place and save time on sourcing
You don’t need to rely on trade fairs, cold outreach, or offline brokers — Meat Borsa helps streamline the process for traders, importers, and distributors.
5. Export Tips for Iberico Pork
If you're exporting this cut from Spain to other markets:
Ensure your supplier is licensed for export and can provide proper documentation
Align on Incoterms (EXW, FOB, CIF, DDP) early in the negotiation
Pay attention to country-specific regulations, especially for gourmet meats
Consider cold chain logistics — especially for chilled rather than frozen supply
✅ Final Word
Iberico pork secreto is no longer just a culinary secret — it’s a rising star in the meat trade. If you're in the business of sourcing or selling premium pork cuts, now is the right time to act.
Platforms like Meat Borsa make it easier for buyers and sellers to connect across Europe and beyond — without friction or fees.
Discover trusted Iberico pork suppliers or share your inventory today on Meat Borsa.