25-34 days | 400-600 g. Galletto is a young slow-growing chicken, aged 25 to 34 days, with an average weight of 400 to 600 g. It is known for tender, juicy and flavourful meat with a fine texture, making it ideal for quick preparation and whole-bird serving. Perfect for roasting in the oven, grilling or Mediterranean-style preparation. Thanks to its practical size and attractive presentation, Galletto is an excellent choice for hospitality, restaurants and customers looking for a premium smaller chicken product.

49-63 days | 1.6-2.3 kg. Deluxe Chicken is a slow-growing chicken aged 49 to 63 days, weighing 1.6 to 2.3 kg. It offers well-developed meat, full aroma and an excellent balance of juiciness and firmness, making it a great choice for everyday preparation and higher-quality gastronomy. Suitable for roasting whole, oven cooking, spit-roasting or traditional homemade dishes. Its size and quality make it ideal for family meals, hospitality and customers seeking reliable rich flavour.

90-140 days | 2.4-3.2 kg. Young Hen is slow-growing poultry aged 90 to 140 days, weighing 2.4 to 3.2 kg. It is distinguished by more mature, firmer and more aromatic meat with a rich flavour, making it the best choice for soup and homemade stock. Its full aroma creates a deep, traditional taste especially valued in classic cuisine. In addition to soups and boiling, young hen is also excellent for roasting, retaining juiciness and developing a distinctive, full flavour during preparation.

90-140 days | 2.4-4.4 kg. Rooster is slow-growing poultry aged 90 to 140 days, weighing 2.4 to 4.4 kg. It is known for its distinctly firm meat structure, darker, redder meat colour and full, strong, recognisable flavour. Due to its developed musculature, mature meat and premium sensory profile, it is especially appreciated by customers looking for authentic quality and richer taste. It is most often prepared under the bell, on the spit or boiled, and is also excellent for risottos and other traditional dishes.

25-34 days | 400-600 g. Galletto is a young slow-growing chicken, aged 25 to 34 days, with an average weight of 400 to 600 g. It is known for tender, juicy and flavourful meat with a fine texture, making it ideal for quick preparation and whole-bird serving. Perfect for roasting in the oven, grilling or Mediterranean-style preparation. Thanks to its practical size and attractive presentation, Galletto is an excellent choice for hospitality, restaurants and customers looking for a premium smaller chicken product.