Roast Beef, Argentina
Mục danh mục
Roast beef – the classic steak cut. Roast beef comes from the back of the animal, located between the rib section and the rump. This cut is carefully trimmed and free from connective tissue. The characteristic fat cap enhances flavor and juiciness and is best left on during cooking. Recommended use: Steaks, roasts.
Dữ liệu kỹ thuật
Danh mục
Beef
Xuất xứ
Hạng
Đơn hàng tối thiểu
Còn hàng
Có
Chứng chỉ