Premium quality pork produced under HACCP and full traceability system. Whole carcass with skin on, fully scalded, eviscerated, quick frozen at -18°C. Individually wrapped in LLDPE stretch film. Shelf life: 24 months. No allergens. Suitable for roasting, BBQ, catering, wholesale and retail distribution. Available in bulk quantities. Export documentation, veterinary certificate and product specification available upon request.