This listing offers ends and trimmings from high-quality smoked meats.

• Obtained from packaging stage, sourced typically from smoked hams
• Meat color: pink to light red; fat color: white to cream
• Texture typical for cooked, smoked pork hams
• Slight delamination of fat and meat layers permissible
• Noticeable smoky aroma, mildly juicy
• Irregularity is a typical feature
• Full spec sheet available
• Multiple production dates and different quantities available upon request