Young Hen

90-140 days | 2.4-3.2 kg. Young Hen is slow-growing poultry aged 90 to 140 days, weighing 2.4 to 3.2 kg. It is distinguished by more mature, firmer and more aromatic meat with a rich flavour, making it the best choice for soup and homemade stock. Its full aroma creates a deep, traditional taste especially valued in classic cuisine. In addition to soups and boiling, young hen is also excellent for roasting, retaining juiciness and developing a distinctive, full flavour during preparation.

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