CHIKEN BREAST skinless and boneless

Elenco

FROZEN CHICKEN BREAST FILLET – SKINLESS, BONELESS – VACUUM PACKED – EXW ROMANIA

We offer frozen chicken breast fillet for export, suitable for traders, distributors, and wholesalers.

Product details:

Product: Chicken breast fillet

Cut: Skinless, boneless

Condition: Frozen

Packaging: Vacuum packed

Origin: Romania (EU origin)

Price: 4.30 EUR/kg EXW Pitesti, Romania

Loading: EXW Pitesti warehouse

Availability: Regular supply

Shelf life: 18–24 months (frozen at -18°C)

Commercial terms:

Incoterm: EXW Pitesti, Romania

Quantity: Flexible, depending on buyer requirements

Documentation: Full export documents available (Invoice, Packing List, Health Certificate, EUR.1 if required)

Serious buyers and traders only.Please contact us for specifications, photos, and available quantities.

Prezzo su richiesta
Quantità su richiesta EXW
Mihai Marian Marius
Mihai Marian Marius
CHEF FOOD SOLUTION SRL
CHIKEN BREAST skinless and boneless

Dati tecnici

Quantità
Quantità su richiesta
Articolo
Chicken breast fillet
Valido a
Mar 8th, 2026
Origine
-
Società
CHEF FOOD SOLUTION SRL
Stato carne
-
Incoterms
EXW
Certificati
-
Imballaggio
-

Informazioni sul venditore

CHEF FOOD SOLUTION SRL logo
Verificato
CHEF FOOD SOLUTION SRL
Pitesti

Chef food solution srl is an integrated distribution and food production company focused primarily on the HoReCa market, with the objective of supplying products that are competitively priced, consistently available, and tailored to clients’ professional requirements. Its distribution activity is supported by an in-house fleet of approximately 50 trucks, which carry out international transport routes. The logistics network is backed by strategically located warehouses in Albota, Deva, Iași, and Tecuci, enabling fast coverage of the country’s main regions and maintaining a constant flow of goods to customers. In addition to distribution, CHEF FOOD SOLUTION also carries out food production activities through a chicken cutting/portioning and kebab production facility located in Ștefănești. This unit enables quality control, flexibility in adapting products to market requirements, and cost optimization through process integration. The company also operates a mozzarella shredding unit designed primarily to serve the HoReCa segment. Looking ahead,Chef food solution srlaims to expand this unit into a mozzarella production factory, which will strengthen the company’s position in the professional dairy products market and reduce reliance on external suppliers for this segment. The company’s commercial strategy is largely based on imports, which allow it to secure the best purchasing prices. This approach is essential for maintaining competitiveness, covering ongoing expenses, and ensuring the financial stability required to pay salaries and support continued currently has approximately 20 employees who support logistics, distribution, production, warehousing, and administrative activities. The company emphasizes operational efficiency, volume, cost control, and continuity, aiming to provide its HoReCa partners with complete, reliable, and affordable solutions.

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