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Environmentally friendly insulation packaging made from 100% pure wool. Certified by the Australian Wool Council (AWTA). Features excellent thermal insulation, moisture absorption, and antibacterial properties. Suitable for temperature-controlled transportation.

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Wool felt is easy to cut and shape, customized into packaging shapes for fruits and vegetables such as trays and bags. Renewable resource, lower energy consumption compared to synthetic fibers. Can be decomposed by microorganisms, recycled into insulation materials, carpets, etc.

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Frozen pork meat obtained using a separator with a screen diameter of 2.8 mm. Raw material obtained from pork larynx and pork necks. Plate frozen.

Whole frozen (frozen)

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Young Pork Ham (Parma Snit)

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We smoke the trout with hardwood, beech, oak and fruit tree wood, cherry and plum. Before being smoked, the trout is marinated for at least 24 hours in various spices. Placed on a bed of fir to enhance the taste. Description Contents: trout fillets, salt, smoke, placed on a bed of fir branches to enhance the taste and give it a special flavor Packaging: vacuum-sealed plastic foil

500-1000 g, aluminium tray 500-1000 g