Whole hen light, Leg quarter, Carcass, Feet, Breast fillet, Caps, Minced meat, Trimmings, 3 joint wing

Whole heavy hen, Leg, Leg quarter, Feet, Caps, Leg skinless, boneless, Breast fillet, 3 joint wing, Minced meat, Carcass, Trimmings

3 joint wing, Breast fillet, Prime wing, Leg quarter, Mid wing, Wing tip, Caps, Drumstick, Thigh bone in, skin on, Tail, Thigh boneless, skin on, Thigh skinless, boneless, Neck, Leg meat skinless boneless, Paws, Liver, Upper back, MDM, Red or white minced meat, Carcass, Gizzards, Trimmings, Skin, Hearts

Breast fillet, Medallions, 3 joint wings, Prime wing, Mid wing, Wing tip, Wing meat boneless skin on, Wing meat boneless skinless, Thigh bone in, skin on, Drumstick meat skinless boneless, Thigh skinless, boneless, Drumstick, Tails, Neck, Skin, MDM, Liver, Hearts, Trimmings, Gizzards, Red or white minced meat

Riblets, Loin bone in, Leg skinless, Leg bone in, Loin boneless, Belly boneless, Belly bone in, Jowls skin on or skinless, Head halves, Masks, Tails, Rind, Trimmings 80/20, 70/30, 60/40, 50/50, Backfat, Tongues, Front feet, Hind feet, Ear flaps, Snouts, Front or hind shank, Hearts, Liver, Diaphragm, Femur bones, Humerus bones, Back bones, Neck bones, Tripes/caillettes

Diaphragm / Hampe

Liver / Foie, Kidneys / Rognon

Sprat 7 - 13g, Herring 35 - 70g

Martadella / Mortadelle, Apples / Pommes, Milk powder / Lait en poudre