Beef flank steak

Beef flank steak is the cut running along the rib cage, close to the loin. Lean meat interspersed with thin connective tissue and fat, with a rich flavour, tender but with a moderate bite. Suited to quick stir-frying, grilling, pan-searing or beef rolls. Origin Europe. Frozen, stored at -18°C. Supplied in 500 g and 1 kg trays.