Pork belly boneless, frozen

Articolo di catalogo

The belly is prepared from the side after removal of the leg, shoulder, loin, fat back. All bones and cartilages shall be remove, the rib bones are removed individually, fat thickness 20-30 mm Fat content- 25-30%

Pork belly boneless, frozen

Dati tecnici

Categoria
Pork
Origine
Categoria
Ordine Min.
25.000 kg
Disponibile
Si
Certificati