Beef shank (boneless)
Articolo di catalogo
Beef shank (boneless) is a cut from the lower fore- or hind leg, containing lean meat with connective tissue, ideal for slow cooking, stews, and further processing.
Beef shank (boneless) is a cut from the lower fore- or hind leg, containing lean meat with connective tissue, ideal for slow cooking, stews, and further processing.