Local roots, global tastes
Pregledavate ograničeni pregled. Prijavite se besplatno za pristup kontaktnim podacima, trenutnim popisima proizvoda, zahtjevima za nabavu i izravno povezivanje s Dobrudzha meat factory.
Besplatno zauvijek • Nije potrebna kreditna kartica
Poslovni detalji, sposobnosti i fokus na tržište
From Europe’s best farms to your plate Welcome to Dobrudzha Meat Factory! We are situated in the town of Silistra, North – East Bulgaria. Our position in the rich agricultural region of Dobrudzha gives us the opportunity to provide sustainably sourced products to all clients.
Kako vas partneri mogu kontaktirati
Boneless, defatted and without shank meat
Boneless. Trimmed to approx. 1mm fat, without shoulder chap and shank meat. Deboned by cutting through the breast flip.
Bone in, defatted with false lean.
Boneless, without oyster and gristle. Cut from the fore-end opposite the rearmost point of the knuckle. Cut just in front of the tip of the oyster. Sheet ribbed. With max 4mm. fat. Cut max 25mm. from the dark muscle.
Rindless.
Bone in, rind on. With belly flank.
Chain and head on, fatless.
Narrow cut.
With breast bone.
Trgovinske informacije za Dobrudzha meat factory, dostupne kroz naše partnerstvo s Coface.