Pork belly boneless, frozen

Kataloška stavka

The belly is prepared from the side after removal of the leg, shoulder, loin, fat back. All bones and cartilages shall be remove, the rib bones are removed individually, fat thickness 20-30 mm Fat content- 25-30%

Pork belly boneless, frozen

Tehnički podaci

Kategorija
Pork
Izvor
Klasa
Min. narudžba
25.000 kg
Na skladištu
Da
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